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CATERING
Nick & Sam's Catering brings a wealth of experience, sophistication, and savoir-faire to elevate your upcoming occasion. Our services extend beyond the culinary realm, ensuring a seamlessly orchestrated event. From intricate floral displays and specialized table settings to venue logistics, we promise to graciously accommodate any request.
![Indulge your senses where every detail is carefully curated. Sometimes you just need a break from the kitchen and the hustle and bustle of the day. Take a moment to enjoy a meal with friends or family, or even a solo outing!Â
Start your evening with a glass of wine and weâll handle the rest. đˇ
[dallas steakhouse, dallas dining dallas restaurants, Nick & Samâs, dallas eats]](https://scontent-iad3-1.cdninstagram.com/v/t51.71878-15/571668655_4332003530411596_5703235335445162876_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=104&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=01bJYnDar38Q7kNvwFGWl5Z&_nc_oc=AdlDvl167KNc92CDmce8wP7uEK5uei_AKg35ZIjna16T1xzmnxjlBOALmVg3_XLLbvw&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=MvwzK4SI2E3ofL7uL-HelA&oh=00_Afgb-xYuQNIaaE8qt7-KLtji09DU5QcaDK6JHx9aouMatQ&oe=692F99BD)
![When a night out involves Nick & Samâs. đŤś
Our team has more than two decades of experience in fine dining. Your celebration is our craft. Letâs start planning!Â
Credit: @milo.pineda thank you for being a guest!
[dallas dining, dallas eats, dallas restaurants]](https://scontent-iad3-2.cdninstagram.com/v/t51.82787-15/566947911_18508309150067110_410119641016791735_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=103&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=EJp7ivQrS7oQ7kNvwEeyAcm&_nc_oc=AdlS6H629STVzqBn-imHaCfYHUUKG4OpursamFbXEAVJPbiqeEAUUzS8g2fIeuVf9II&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=MvwzK4SI2E3ofL7uL-HelA&oh=00_Afj-uMIxVbPgiajjQ5necwKg_u_U7JlPEJCOmIasb5xB2A&oe=692F8F71)
![Whether you choose a classic cocktail or linger over a bottle from our incredible 500-label wine program, your evening will be one of pure elegance.Â
As you enter, youâll receive complimentary caviar from our bar before being escorted to your table. With live music and endless menu options, youâll be on your way to an unmatched dining experience. đĽ
[dallas dining, dallas eats, dallas steakhouse, nick & samâs]](https://scontent-iad3-1.cdninstagram.com/v/t51.82787-15/559836064_18504404554067110_7263920158502522205_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=104&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=hRIL9u5KFeQQ7kNvwHJ4drO&_nc_oc=AdlSdF9eg_mBJxwD7Dht4UKu8cs7nNbwKOtT5T6UxPpp6m4YpmOAod9-PfLPz0z3IVI&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=MvwzK4SI2E3ofL7uL-HelA&oh=00_AfjnpLDxC0oa5_A_k-YKBv314uUYetKF6GLd2VJfmTXjzA&oe=692FA7B1)
![The only pork chop you need. đ¤¤
The next time youâre in, order our 16oz Duroc Pork Chop. Itâs infused with flavor from a 21-day dry age and a two-day sweet tea brine. But wait â it gets even better. Itâs finished with an apple cider glaze and crispy prosciutto, served with stracciatella polenta and rich pork confit. We knowâour mouth is watering, too!
Letâs get your table ready â follow the link in bio to save your seat.
[dallas dining, dallas eats, dallas steakhouse, nick & samâs]](https://scontent-iad3-2.cdninstagram.com/v/t51.71878-15/561442570_1488100082514336_4915552450669222247_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=111&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=PpaJP8rV9LgQ7kNvwHLCguQ&_nc_oc=AdnVTxfJI4mRzAYKmw_jqojuI-M4ZUK5HikHy19g65m7ndODGhyNGzE2XV9KUx6Eb3w&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=MvwzK4SI2E3ofL7uL-HelA&oh=00_AfiKe1Z79XLvWvbT2e2UUzJcvtO_BivFIDpNfE3yCkAGsw&oe=692FBE90)
![NEW MENU ITEM: Dry-Aged Steak Tartare đ˝ď¸
Itâs a new season which means new dishes are making a debut.Â
Built on prime dry-aged ribeye and topped with micro basil, youâll get a serving of vibrant green garlic pesto and creamy horseradishâperfect for scooping with our house-made taro and potato chips.
[dallas steakhouse, dallas restaurants, Nick & Samâs, dallas eats] #uptowndallas #dallasfood](https://scontent-iad3-1.cdninstagram.com/v/t51.71878-15/559727464_2052600748889930_4221573985860075188_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=104&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=KUMPMqnD0doQ7kNvwG8GM5I&_nc_oc=AdlzQUVERseaJkbPgcqyAcLE88VndqV1Zdkyze_E7CMqzILY5H2OEpN4jUJ5WLtdLEw&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=MvwzK4SI2E3ofL7uL-HelA&oh=00_AfiC7QF3PwtqwWezfuulbqdLsVTsWDahhRKNhQ3McKIMdg&oe=692FABA8)
![Nick & Samâs is proud to collaborate with Chef Santiago of @themexicandallas for Octoberâs Sunday Supper!
Guests can expect a delicious spread of steaks, lobster, tacos, and dishes to honor the Day of the Dead. đ These feasts are served family-style with wine, so bring your appetite and the entire group to enjoy an evening with the experts from The Mexican!
Reserve online using the link in bio. Youâre not going to want to miss this special evening. Full menu details are coming soon!
[dallas steakhouse, dallas restaurants #nickandsams #dallaseats #dallasfood]](https://scontent-iad3-2.cdninstagram.com/v/t51.71878-15/559970116_907906522184409_7679009374973488621_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=100&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=zR5KyFE6towQ7kNvwFBuMZT&_nc_oc=AdmnuFtJ0eB7UTH2N1UhvH6efXWtuWqsaSy4HycDOj-4EgaP9CqOaHkyYPahaFH-jC4&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=MvwzK4SI2E3ofL7uL-HelA&oh=00_Afi2YFnlQ-VCRR293O6Rv-97RRxELsflbkLoZfE_yNdmvg&oe=692F8F15)
![Step into a wine lover's paradise. đˇ Our meticulously curated wine program is a living library of more than 500 exclusive labels, representing a true connoisseur's dream. Explore the impeccable structure of Old World classics, the vibrant character of emerging regions, including 100-point selections.
Letâs talk more over a glass, yes?
[dallas steakhouse, dallas restaurant, wine selection, Nick & Samâs]](https://scontent-iad3-2.cdninstagram.com/v/t51.82787-15/557430614_18502917016067110_2749177518700092965_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=106&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=zCaLOJwdQ7IQ7kNvwHb721N&_nc_oc=Adn_oRFcoMibZevluCZPHB1SNvUIMILgVXNvJck49n0I0cqnuBpE88O7oaOdS4MtHOE&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=MvwzK4SI2E3ofL7uL-HelA&oh=00_AfgcyVd5Dc_3kzftYfP49c8HROL1dlprILtbPf7EFoSr-g&oe=692FA745)
![Surrender to the moment and let our chef guide your palate for omakase night (aka Fork Dropper). đ¨âđł Weâre serving a 10-course menu thatâs completely new every month. Paired perfectly with wine, itâs an experience for the adventurous!
You have two available times to snag your spot! One seating of eight is available at 6:30 pm & 8:30 pm.
Upcoming Fork Dropper Nights:
October 10, 2025
November 14, 2025
December 12, 2025
Keep a lookout for Octoberâs menu details!
[omakase night, nick and samâs, dallas restaurants]](https://scontent-iad3-1.cdninstagram.com/v/t51.82787-15/557740090_18502304323067110_5110841937695591726_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=109&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=Iqx2sgmdud0Q7kNvwGI6tZ-&_nc_oc=AdkcNe1cvfmLDSd4wuirwNwM263JORc1UErxVmAmF2ebvygmmyXcLfV1l2ZK0rvYk64&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=MvwzK4SI2E3ofL7uL-HelA&oh=00_AfiMskddZBJLn9f1wm-83Oxbazb8t1DgnHNIZjmKPDWjjA&oe=692F91F2)
![If youâve spent an evening with us, you may have seen or met Chef Samir as he makes his way around the dining room, greeting guests. But have you heard his story? Leading Nick & Samâs Steakhouse as the executive corporate chef and partner is a part of his journey, but itâs not the full picture. đ¸
As a kid in Mumbai to a young adult in New York City, and all the way to the Lone Star State, Chef Samir was challenged and tested throughout his career. Itâs what has shaped who he is today.
Learn about his path to Dallas in his book, Raising the Steaks, available at the restaurant or online (link in bio). Itâs a unique story worth sharing (not to mention you get access to some special recipes)!
đGet your copy and meet Chef Samir at 11am inside the marketplace on Saturday, October 25 at the Shef Food + Wine Festival (@sheffoodandwine) in Grand Prairie. đ
Tag us if youâve already grabbed a copy!
[dallas dining, dallas restaurants, nick and sams]](https://scontent-iad3-2.cdninstagram.com/v/t51.82787-15/548130907_18499634704067110_84029581788739959_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=105&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=eCXXQtdsTl0Q7kNvwGamVOG&_nc_oc=AdmNEo1y9wC-c8OWKRI2KeisFlHWd0x0YVDLGRKEOlu2RF4P0jkOXUfBIlmsqRKAgWk&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=MvwzK4SI2E3ofL7uL-HelA&oh=00_AfhS76bdUG6uEp6vy3D2pTMDOgEmALumpJh59qfYPa9kog&oe=692F9D3F)
![This Sunday Supper, weâre taking a trip down âAlligator Alleyâ for a Florida-inspired feast! đ Curated by Chef Samir and the Nick & Samâs team, weâre bringing the sunshine to your table on September 28 at 6pm. Join us in our private dining room!
đŚ APPS
Conch Fritters
Florida Pompano Crudo
Florida Smoked Fish Dip
Royal Red Shrimp
đ MAINS
Alligator Tacos
Florida Black Grouper
Surf nâ Turf
âBang Bangâ Tiger Prawns
𼼠SIDES
Coconut Steamed Rice
Jerk Roasted Cauliflower
Crab Fries
𼧠DESSERTS
Deconstructed Key Lime Pie
Creamsicle
Coconut Panna Cotta
đSee full menu details by following the link in bio (then tap Sunday Supper). $85 per person plus wine
[dallas eats, dallas dining, dallas restaurants]
#nickandsams #uptowndallas](https://scontent-iad3-2.cdninstagram.com/v/t51.71878-15/552911200_4008872736042591_8855808783207693899_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=100&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=gipPEyj_MwMQ7kNvwELwqGu&_nc_oc=AdkrLZEH-UmmmHT1CL7EV-MedcZSoS1HLexkPg_x98-UpAjXvMDI-Fu1ssf6w4Q3KGs&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=MvwzK4SI2E3ofL7uL-HelA&oh=00_AfhFfbrAtxahsHSMkQb3ma4hVOJTSx2pUFamQRp7hTC2Fw&oe=692FBDDF)
![Get ready North Texas! đ Chef Samir is bringing Nick & Samâs to the second annual @mastercheftd @sheffoodandwine festival at Epic Center in Grand Prairie from October 23-26.
Chef Samir will be hosting a taste testing on October 25, as well as a book signing at the Marketplace. This is your chance to have a meet and greet before the exclusive dinners, wine and spirits tastings, and industry panel discussions.
đ´ABOUT
The Shef Food + Wine event is a four-day culinary experience hosted by our good friends Chef Tiffany Derry and Tom Foley of T2D Concepts. The event will be a foodieâs heaven, plus, thereâs a pickleball tournament!
What makes this experience even sweeter is that it will award scholarships to culinary students and funds to RECIPE, an industry learning platform supported by T2D and the Texas Restaurant Foundation.
đHOW TO GET TICKETS
Tickets are linked in bio, or you can visit sheffoodandwine.com
Thank you to Chef Tiffany, Tom, and the entire festival team for giving North Texas a place to celebrate local talent and the community!
[food festival, dallas chef, shef food and wine]](https://scontent-iad3-1.cdninstagram.com/v/t51.82787-15/550898559_18500230291067110_6716276518612667245_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=109&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=Vo9hgfazuYsQ7kNvwGa54X3&_nc_oc=Adl8yjmbw3d33xhI6oSxS3jtrNCp5aK5SJm2GEUXcMdS4lvhUQb6MFXl0fqE9UPk02w&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=MvwzK4SI2E3ofL7uL-HelA&oh=00_Afi4D2O0I9hapej7QdBFuCuGBBOvkYvTCnLzIq9VTLMQCQ&oe=692FB0CA)
![Weâve mastered the art of bottle service, so you donât have to settle for anything less than sip-worthy. đ¸
Whether youâre craving something bubbly, in the mood for a classic cocktail, or need a perfectly poured glass of wine, this is where you and your date can sip and feel fine. You'll thank us later.
[dallas restaurants, dallas eats, dallas fine dining, dallas steakhouse, nick and sam's]](https://scontent-iad3-2.cdninstagram.com/v/t51.82787-15/550771968_18499940863067110_8057860744610030912_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=103&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=kFW6AU1QqSwQ7kNvwH5CTha&_nc_oc=AdkzPNLkhkbkmjIJCDK_smShfq8gIsHVDxccOUSkgpyzSp0jEbgkKdJnTIKNDv25s0g&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=MvwzK4SI2E3ofL7uL-HelA&oh=00_Afj0cqr2Q0ovDYxb22-73ngOKSUAqgg0ANSuN45OQAuekQ&oe=692F9481)
![For more than two decades, we've strived to provide the perfect stage for our legendary steaks, impeccable seafood, and mouth-watering desserts. đĽ
Itâs an experience built on history, elegance, and pure flavor, all prepared by a James Beard Foundation featured chef. Itâs an escape right in the middle of Dallas.
Some things never go out of style.
[dallas, dallas steakhouse, dallas eats, dallas dining]](https://scontent-iad3-1.cdninstagram.com/v/t51.82787-15/542413201_18498849721067110_7212300413853603975_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=109&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=XG2X2RPpv6kQ7kNvwHUaBO9&_nc_oc=AdnLBsNMEiWC4U4dpRiIxKMyPdzxE3Nisy2q13v9fMbGftkH10rFxwpp3HqYzqvDXy0&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=MvwzK4SI2E3ofL7uL-HelA&oh=00_AfhA_FcfBFpmQB4XRjgodqZekyP3gyMlu8j6JeLlRBuc6g&oe=692FAACF)
![Take a peek into the kitchen as Chef Samir shows how he perfects some of our most popular steaks, including the 16-oz prime-aged rib eye, 22-oz cowboy bone-in rib eye, and the magnificent 32-oz dry-aged tomahawk. đĽ
Which is your favorite?
[Dallas steakhouse, Dallas eats, Nick & Sam's]](https://scontent-iad3-2.cdninstagram.com/v/t51.82787-15/542473832_18498237874067110_5126089843062944357_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=105&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=v6kc1yKQy8kQ7kNvwHQd8_k&_nc_oc=AdkaVBLtzy3bj2rZLbQ8sYdWo06ohk8C8y5BVi4T5H6H_PROrrhDRUhVBPdZUnNPx1M&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=MvwzK4SI2E3ofL7uL-HelA&oh=00_AfiOIL2QfVxCSprps-QGReQnVQQ1G05iXNuT_mLGnzFjdg&oe=692F910D)
![This is what a home run looks like. âžď¸ Weâre serving up our famous 2.4-foot wagyu and prime rib hot dog, think of it as an elevated ballpark experience. From classic American to Chicago and New York styles, weâve got all the bases covered.Â
Bring the crew and your appetite. đ
[Dallas restaurants, Dallas eats, Dallas steakhouse, Nick & Samâs]](https://scontent-iad3-1.cdninstagram.com/v/t51.71878-15/543654540_1313060116838064_6956687697393515967_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=110&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=YVkKTg6gfbgQ7kNvwEPS7tU&_nc_oc=AdnU1ieS-zfGCh-6c7lGpzb7WPJFThCaDiNuXxHVPYyqcuRXf5F-aQzbp6csFXSxCY0&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=MvwzK4SI2E3ofL7uL-HelA&oh=00_AfhIahU8e9SzEmHWmKdN3YQ2f9cqYMrt6e1Y2AOaOveJuA&oe=692FADF7)
![Sip on a cloud of flavor! âď¸This vibrant pink cocktail starts with smooth Patron Silver, balanced by the zesty kick of lime and orange juice, and finished with a garnish of cotton candy and gummy bears.
Itâs a sweet, playful sip that tastes as good as it looks!Â
Have you ordered this?
[dallas restaurants, dallas steakhouse, Nick & Samâs]](https://scontent-iad3-1.cdninstagram.com/v/t51.71878-15/541587723_746350398313542_8247357216203300615_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=104&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=g2U6k3Q7804Q7kNvwG_X9XE&_nc_oc=AdmRozQ0d_dfVs-euDotfNtxCl1i3eAtL3GsADpgrR2LYLa9bWYo7o3WkraOo2dEhQY&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=MvwzK4SI2E3ofL7uL-HelA&oh=00_Afi0iCePmlwfCJwcKHBBttuQBjpcX1U9P8BlcvVHdExZ5A&oe=692F9850)
![They say if you can't stand the heat, get out of the kitchen...but our steaks thrive in it! đĽŠđŞ
Witness the magic unfold as this rare beauty takes the heat and emerges into juicy, tender slices that you wonât want to share. With more than a dozen cuts to choose from, we have you covered.
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![Fried Chicken Fridays are a favorite among our guests. đItâs the ultimate comfort food done right! Crispy on the outside and juicy on the inside. This family-style meal is exactly what you need to start the weekend.
Chef John Kleifgenâs Famous Pickle Brined Fried Chicken comes with crisp herbs, cream biscuits, corn ribs, and all of the following sauces to dip, including hot honey, chili vinegar, sport pepper aioli, bourbon bacon maple syrup, and foie gras âdirtyâ gravy.
Start your reservation now to snag your seat; itâs first-come, first-served.
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![Whatâs your favorite memory made at Nick & Samâs? đŻď¸
Weâre constantly inspired by the joyful faces we see in our dining room! We love being the backdrop to your evening on those special events, from birthdays to baby showers to just simply catching up after work. Looking through these moments, we canât help but wonder: whatâs your most cherished memory with us?Â
Photo credit: @karlaaa_v01, @heididillon_hfd
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![Seafood fans, craving something truly special? Dive into our fried lobster! đŚÂ We expertly batter and perfectly season tender lobster, creating an irresistible crunch with every indulgent bite.Â
Donât forget to add your favorite sauceâit truly elevates this dish to a whole new level!
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![Rare? Medium-well? Doesnât matterâŚfilet mignon is always a good idea for dinner. 𼊠Order our 10 oz of a perfectly tender and seasoned cut (just salt and pepper!), generously brushed with butter for a savory taste.Â
Can we meat like this more often?
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![We hope to see you at this monthâs Sunday Supper on August 31 at 6pm.
For the first time in 18 years, Chef Samir will be turning the event into a benefit dinner. All proceeds will go to support the Harber family, who have lost loved ones in the Central Texas floods last month.
âThe Grand Tourâ Sunday Supper dinner will be led by Chef Mathew Webb with support from Chefs Salvador Ordaz, Carlos Ayala, Carmen Joa, Kevin Watson, and John Kleifgen.
To book your seat, please give our team a call at 214.871.7444. See full menu details by visiting the link in bio.Â
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![When @ellalangleymusic gives you a shout-out, you know youâre doing something right. Thank you for the love.⨠When the time is right, we hope to serve you again. âĽď¸
Weâre buzzing that sheâs a fan of our legendary rib eyes and creamiest mac & cheese. You heard her â come taste what all the fuss is about.
𼊠Choose from our 16 oz prime aged rib eye, 22 oz cowboy bone-in rib eye, or 32oz dry-aged tomahawk, to pair with our duck duck mac, four-cheese mac, or our Maine lobster mac!đ§
Book ahead to secure your seat!
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![Experience the exquisite taste of the ocean with our Oysters or Clams of the Day, served with a Bloody Mary cocktail sauce and a delicate black pepper mignonette.đŚŞ
Or maybe youâre in the mood for our Spanish Octopus, expertly prepared, mingling with the earthy depth of smoked & grilled rainbow beets, colatura aioli, goat cheese, with the satisfying crunch of filberts, and a bright, charred herb vinaigrette.
Whatever you decide, itâs the right choice. đ
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![Our August Fork Dropper menu is themed, âAll Grown Upâ â think all your childhood favorite dishes, but with an upscale finish.đ´
From mac nâ cheese to lasagna, you donât want to miss out on how our chefs added their own spin on these classic plates.
đď¸Reserve ahead! Remember, we have two seatings of eight at 6:30 pm and 8:30pm. Use the link in bio and book under âFork Dropper Fridayâ to snag a spot.
MENU
âThe Chicken Noodleâ - Xiao Long Bao(chicken meatball soup dumpling, chicken dashi)
âThe Grilled Cheeseâ - Bayou Melt
(gumbo grilled cheese, andouille sausage brioche, gumbo broth)
âThe Pizzaâ - Roman Style
(black trumpet, morel,chanterelles, black garlic ricotta, wild arugula, crispy shallots, shaved summer truffles)
âThe Mac n Cheeseâ - Oui Macaroni (french onion mac, caramelized onions, racelette,
gruyere, sourdough crust)
âThe Fish Stickâ - Fi$hy
(east coast halibut, âairyâ vodka batter, duck fat tater tots, seaweed & caviar hollandaise)
âThe Meatloafâ - Smoke Show
(wagyu beef, veal, duroc pork, bison, smoked pork belly âhamâ, coco cola bbq glaze, bacon gravy)
âThe Hamburger Helperâ - Inside Out Help (wagyu beef meatball, ditalini & taleggio stuffing, â48hourâ sunday gravy)
âThe Lasagnaâ - Ocean Royalty
(lobster bolognese, white clam ragu, caviar)
âThe Puddingâ - Pot de Crème
(malted milk chocolate & salted caramel, dark chocolate fudgesicle)
âThe Banana Splitâ - Toffee Bliss
(toffee banana, banana split semi fredo, sesame,banana whipped cream)
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