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CATERING
Nick & Sam's Catering brings a wealth of experience, sophistication, and savoir-faire to elevate your upcoming occasion. Our services extend beyond the culinary realm, ensuring a seamlessly orchestrated event. From intricate floral displays and specialized table settings to venue logistics, we promise to graciously accommodate any request.
![Indulge your senses where every detail is carefully curated. Sometimes you just need a break from the kitchen and the hustle and bustle of the day. Take a moment to enjoy a meal with friends or family, or even a solo outing!
Start your evening with a glass of wine and we’ll handle the rest. 🍷
[dallas steakhouse, dallas dining dallas restaurants, Nick & Sam’s, dallas eats]](https://scontent-sea1-1.cdninstagram.com/v/t51.71878-15/571668655_4332003530411596_5703235335445162876_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=104&ccb=1-7&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=dgIQ1rW8Hn0Q7kNvwFsd9z8&_nc_oc=Admd8daU8OGy_xfA8TdcjfqtrRfmiIwlD9WMTK03kAUQUfSYA_BG4o8A5T5P8o6CJ8k&_nc_zt=23&_nc_ht=scontent-sea1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=DSd077xELJ7IYd6tQyvvLQ&oh=00_AfilCb0s14n0wj0kYNVzsRLgjcmNMtoMFbBdQN5zdkJMnQ&oe=6914CB3D)
![When a night out involves Nick & Sam’s. 🫶
Our team has more than two decades of experience in fine dining. Your celebration is our craft. Let’s start planning!
Credit: @milo.pineda thank you for being a guest!
[dallas dining, dallas eats, dallas restaurants]](https://scontent-sea5-1.cdninstagram.com/v/t51.82787-15/566947911_18508309150067110_410119641016791735_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=103&ccb=1-7&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=zF6_4PafL9oQ7kNvwE1Vm7G&_nc_oc=AdlVkbUG1G0-hCJ1rU3N6JM6PMELoOPcKh1yDF7w80tMZXp4CLPJKka3cb8MTXg7WI8&_nc_zt=23&_nc_ht=scontent-sea5-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=DSd077xELJ7IYd6tQyvvLQ&oh=00_AfiOjt-i_Q2twD6VnaUnRq-vuvBn5Cusp892LtkWVkkTOA&oe=6914C0F1)
![Whether you choose a classic cocktail or linger over a bottle from our incredible 500-label wine program, your evening will be one of pure elegance.
As you enter, you’ll receive complimentary caviar from our bar before being escorted to your table. With live music and endless menu options, you’ll be on your way to an unmatched dining experience. 🥂
[dallas dining, dallas eats, dallas steakhouse, nick & sam’s]](https://scontent-sea1-1.cdninstagram.com/v/t51.82787-15/559836064_18504404554067110_7263920158502522205_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=104&ccb=1-7&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=k5blTYaUWfUQ7kNvwGTZMKh&_nc_oc=AdlHGcpqZtTrqnRs29wcKeRgYCEqTIpeJkkT7cXFAe62LLhkn4gMth1CZIEWMQjyqRk&_nc_zt=23&_nc_ht=scontent-sea1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=DSd077xELJ7IYd6tQyvvLQ&oh=00_AfjJs-8zMjfDeb-RROjyk7YDHaSLGmxj5WLs9NYYSv9cFg&oe=6914D931)
![The only pork chop you need. 🤤
The next time you’re in, order our 16oz Duroc Pork Chop. It’s infused with flavor from a 21-day dry age and a two-day sweet tea brine. But wait – it gets even better. It’s finished with an apple cider glaze and crispy prosciutto, served with stracciatella polenta and rich pork confit. We know—our mouth is watering, too!
Let’s get your table ready – follow the link in bio to save your seat.
[dallas dining, dallas eats, dallas steakhouse, nick & sam’s]](https://scontent-sea5-1.cdninstagram.com/v/t51.71878-15/561442570_1488100082514336_4915552450669222247_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=111&ccb=1-7&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=imvJb4M0H5UQ7kNvwGv66Ye&_nc_oc=AdlYPZu_PmqMyqCUWt_i21qmaWVx6nK-QpVs30QeSQqZ-q0rOCwd_4R_c0rmbvSPQiM&_nc_zt=23&_nc_ht=scontent-sea5-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=DSd077xELJ7IYd6tQyvvLQ&oh=00_AfjxAEigCBrx8umVl86w8sZTd_p7SY0Cni2s9uRD1S0P6g&oe=6914B7D0)
![NEW MENU ITEM: Dry-Aged Steak Tartare 🍽️
It’s a new season which means new dishes are making a debut.
Built on prime dry-aged ribeye and topped with micro basil, you’ll get a serving of vibrant green garlic pesto and creamy horseradish—perfect for scooping with our house-made taro and potato chips.
[dallas steakhouse, dallas restaurants, Nick & Sam ’s, dallas eats] #uptowndallas #dallasfood](https://scontent-sea1-1.cdninstagram.com/v/t51.71878-15/559727464_2052600748889930_4221573985860075188_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=104&ccb=1-7&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=_B-eaxTH744Q7kNvwGkScnz&_nc_oc=AdmDZYoo6Ho_uP5rds0COHcl--u6DmpaqN4nbM8oHMhA0uKfQ7qvGD4iwfGxcQoIyDs&_nc_zt=23&_nc_ht=scontent-sea1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=DSd077xELJ7IYd6tQyvvLQ&oh=00_AfjCNwvvCtXkDV3QglFcSvTddJdjoJPzpVCDJfp2zOKI4g&oe=6914A4E8)
![Nick & Sam’s is proud to collaborate with Chef Santiago of @themexicandallas for October’s Sunday Supper!
Guests can expect a delicious spread of steaks, lobster, tacos, and dishes to honor the Day of the Dead. 💐 These feasts are served family-style with wine, so bring your appetite and the entire group to enjoy an evening with the experts from The Mexican!
Reserve online using the link in bio. You’re not going to want to miss this special evening. Full menu details are coming soon!
[dallas steakhouse, dallas restaurants #nickandsams #dallaseats #dallasfood]](https://scontent-sea1-1.cdninstagram.com/v/t51.71878-15/559970116_907906522184409_7679009374973488621_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=100&ccb=1-7&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=Y_JLwqfVeFoQ7kNvwHdr0wv&_nc_oc=Adk_BruaF_b6EqKg8Fit9KoBYOS1AabdEpPxldF9SbZrGUlvoTfjIfWR6LnHdt479ws&_nc_zt=23&_nc_ht=scontent-sea1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=DSd077xELJ7IYd6tQyvvLQ&oh=00_Afh22QAgt5Cow1GIuTaRNYpshDrnzvUMiMxOGe-KQ7n7bQ&oe=6914C095)
![Step into a wine lover's paradise. 🍷 Our meticulously curated wine program is a living library of more than 500 exclusive labels, representing a true connoisseur's dream. Explore the impeccable structure of Old World classics, the vibrant character of emerging regions, including 100-point selections.
Let’s talk more over a glass, yes?
[dallas steakhouse, dallas restaurant, wine selection, Nick & Sam’s]](https://scontent-sea1-1.cdninstagram.com/v/t51.82787-15/557430614_18502917016067110_2749177518700092965_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=106&ccb=1-7&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=0g-CETsNZigQ7kNvwHvIBhh&_nc_oc=AdkWa-Wtiho9BcUZtyKB7IOijyI-GKa_3sZwYkJuViHUFOVeLhPH-eP_nrfSfa3lJdI&_nc_zt=23&_nc_ht=scontent-sea1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=DSd077xELJ7IYd6tQyvvLQ&oh=00_Afgtk7bPE57qhxKrJrAUrqTSqLxnhOJsXNT3qMEhKhngxg&oe=6914D8C5)
![Surrender to the moment and let our chef guide your palate for omakase night (aka Fork Dropper). 👨🍳 We’re serving a 10-course menu that’s completely new every month. Paired perfectly with wine, it’s an experience for the adventurous!
You have two available times to snag your spot! One seating of eight is available at 6:30 pm & 8:30 pm.
Upcoming Fork Dropper Nights:
October 10, 2025
November 14, 2025
December 12, 2025
Keep a lookout for October’s menu details!
[omakase night, nick and sam’s, dallas restaurants]](https://scontent-sea5-1.cdninstagram.com/v/t51.82787-15/557740090_18502304323067110_5110841937695591726_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=109&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=8V3ODMeqy1MQ7kNvwFd-4sI&_nc_oc=AdndTznsKZMa906_nddFHIzI0FGtZJfiWZoWvVR0-k8XIHr-UhokGGjQHTBU2Vl3zyc&_nc_zt=23&_nc_ht=scontent-sea5-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=DSd077xELJ7IYd6tQyvvLQ&oh=00_Afh-3z7iAntrI_PFy-oD7B0DCjfnTeq0gmmWOB0PVDgPHA&oe=6914C372)
![If you’ve spent an evening with us, you may have seen or met Chef Samir as he makes his way around the dining room, greeting guests. But have you heard his story? Leading Nick & Sam’s Steakhouse as the executive corporate chef and partner is a part of his journey, but it’s not the full picture. 📸
As a kid in Mumbai to a young adult in New York City, and all the way to the Lone Star State, Chef Samir was challenged and tested throughout his career. It’s what has shaped who he is today.
Learn about his path to Dallas in his book, Raising the Steaks, available at the restaurant or online (link in bio). It’s a unique story worth sharing (not to mention you get access to some special recipes)!
👉Get your copy and meet Chef Samir at 11am inside the marketplace on Saturday, October 25 at the Shef Food + Wine Festival (@sheffoodandwine) in Grand Prairie. 👈
Tag us if you’ve already grabbed a copy!
[dallas dining, dallas restaurants, nick and sams]](https://scontent-sea5-1.cdninstagram.com/v/t51.82787-15/548130907_18499634704067110_84029581788739959_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=105&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=LLtHXNykhw8Q7kNvwG6f4vM&_nc_oc=Adn_-vltjJ1IBxIjgdXRLekYvwDbuGYdyMSRRXikTGFI9cxm-GJmQwmoNfYAUfkU1Oc&_nc_zt=23&_nc_ht=scontent-sea5-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=DSd077xELJ7IYd6tQyvvLQ&oh=00_AfiO46sJ7gkpEIcQfumB3ZXD9mNQ4XVB1cGRnCGS4T9_ww&oe=6914CEBF)
![This Sunday Supper, we’re taking a trip down “Alligator Alley” for a Florida-inspired feast! 🐊 Curated by Chef Samir and the Nick & Sam’s team, we’re bringing the sunshine to your table on September 28 at 6pm. Join us in our private dining room!
🦐 APPS
Conch Fritters
Florida Pompano Crudo
Florida Smoked Fish Dip
Royal Red Shrimp
🐟 MAINS
Alligator Tacos
Florida Black Grouper
Surf n’ Turf
‘Bang Bang’ Tiger Prawns
🥥 SIDES
Coconut Steamed Rice
Jerk Roasted Cauliflower
Crab Fries
🥧 DESSERTS
Deconstructed Key Lime Pie
Creamsicle
Coconut Panna Cotta
👉See full menu details by following the link in bio (then tap Sunday Supper). $85 per person plus wine
[dallas eats, dallas dining, dallas restaurants]
#nickandsams #uptowndallas](https://scontent-sea1-1.cdninstagram.com/v/t51.71878-15/552911200_4008872736042591_8855808783207693899_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=100&ccb=1-7&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=wDHBpN7JFmQQ7kNvwEWA0CJ&_nc_oc=AdmTt-UWSXnpU3WVsmMDlD5h_eaI2IXBReB5bfrBygVujOdnheNN34O29-qBy9I4nvc&_nc_zt=23&_nc_ht=scontent-sea1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=DSd077xELJ7IYd6tQyvvLQ&oh=00_AfjAmUCq724K5s09Egnp-N10gOiRM_PIk8iETC2giqj9ew&oe=6914B71F)
![Get ready North Texas! 🙌 Chef Samir is bringing Nick & Sam’s to the second annual @mastercheftd @sheffoodandwine festival at Epic Center in Grand Prairie from October 23-26.
Chef Samir will be hosting a taste testing on October 25, as well as a book signing at the Marketplace. This is your chance to have a meet and greet before the exclusive dinners, wine and spirits tastings, and industry panel discussions.
🍴ABOUT
The Shef Food + Wine event is a four-day culinary experience hosted by our good friends Chef Tiffany Derry and Tom Foley of T2D Concepts. The event will be a foodie’s heaven, plus, there’s a pickleball tournament!
What makes this experience even sweeter is that it will award scholarships to culinary students and funds to RECIPE, an industry learning platform supported by T2D and the Texas Restaurant Foundation.
🎟HOW TO GET TICKETS
Tickets are linked in bio, or you can visit sheffoodandwine.com
Thank you to Chef Tiffany, Tom, and the entire festival team for giving North Texas a place to celebrate local talent and the community!
[food festival, dallas chef, shef food and wine]](https://scontent-sea5-1.cdninstagram.com/v/t51.82787-15/550898559_18500230291067110_6716276518612667245_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=109&ccb=1-7&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=tIg2s8SN2E4Q7kNvwEVLTzi&_nc_oc=Adn5bnMYp5ogG9c_dzNv3qlRc8r6Vei1LU1uRd8eixFQ77ThafzoqwJAG1xihQQDefY&_nc_zt=23&_nc_ht=scontent-sea5-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=DSd077xELJ7IYd6tQyvvLQ&oh=00_AfieOi5oFp00wTjp_0_4mWKjttaRIjFRv-qchkHOAsHfDg&oe=6914AA0A)
![We’ve mastered the art of bottle service, so you don’t have to settle for anything less than sip-worthy. 🍸
Whether you’re craving something bubbly, in the mood for a classic cocktail, or need a perfectly poured glass of wine, this is where you and your date can sip and feel fine. You'll thank us later.
[dallas restaurants, dallas eats, dallas fine dining, dallas steakhouse, nick and sam's]](https://scontent-sea5-1.cdninstagram.com/v/t51.82787-15/550771968_18499940863067110_8057860744610030912_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=103&ccb=1-7&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=fYSh4ICZxykQ7kNvwF8PLez&_nc_oc=Admmuu-DvCQdhGgf8NTGcY2lZZjAZqsxyjAJEPxEo2mp39bpUsiFtSFs9GGKdJqIlzw&_nc_zt=23&_nc_ht=scontent-sea5-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=DSd077xELJ7IYd6tQyvvLQ&oh=00_AfjlMhHvaCnI8_PALyzp_Z-1T8n4lpU5Jm5fq704TJ8r_w&oe=6914C601)
![For more than two decades, we've strived to provide the perfect stage for our legendary steaks, impeccable seafood, and mouth-watering desserts. 🥄
It’s an experience built on history, elegance, and pure flavor, all prepared by a James Beard Foundation featured chef. It’s an escape right in the middle of Dallas.
Some things never go out of style.
[dallas, dallas steakhouse, dallas eats, dallas dining]](https://scontent-sea5-1.cdninstagram.com/v/t51.82787-15/542413201_18498849721067110_7212300413853603975_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=109&ccb=1-7&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=eVHzhZSLcHgQ7kNvwEWOz-n&_nc_oc=Adkgwsg-15z-iD5MkUjaAbctNF0BlmafRetpo7KShGoSndRfeVnv4odyGfdpBlDNsag&_nc_zt=23&_nc_ht=scontent-sea5-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=DSd077xELJ7IYd6tQyvvLQ&oh=00_Afiqj_UzGhafTVnAzDbuaJRVkeLPDi1O8HNasLD5p8c2Hw&oe=6914DC4F)
![Take a peek into the kitchen as Chef Samir shows how he perfects some of our most popular steaks, including the 16-oz prime-aged rib eye, 22-oz cowboy bone-in rib eye, and the magnificent 32-oz dry-aged tomahawk. 🔥
Which is your favorite?
[Dallas steakhouse, Dallas eats, Nick & Sam's]](https://scontent-sea5-1.cdninstagram.com/v/t51.82787-15/542473832_18498237874067110_5126089843062944357_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=105&ccb=1-7&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=AkN6CS-G_F0Q7kNvwGQ4rPZ&_nc_oc=AdmtIbhNkiZjWcoolOi4vSNq4ODjyIDT8GRbDjj31qPD5hftrafmA3QRG92DYIqru6c&_nc_zt=23&_nc_ht=scontent-sea5-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=DSd077xELJ7IYd6tQyvvLQ&oh=00_AfgVse-X1ky6k0GqwlvAKzbaZOz1wXD6hPVn9VGjS8NOdQ&oe=6914C28D)
![This is what a home run looks like. ⚾️ We’re serving up our famous 2.4-foot wagyu and prime rib hot dog, think of it as an elevated ballpark experience. From classic American to Chicago and New York styles, we’ve got all the bases covered.
Bring the crew and your appetite. 🌭
[Dallas restaurants, Dallas eats, Dallas steakhouse, Nick & Sam’s]](https://scontent-sea5-1.cdninstagram.com/v/t51.71878-15/543654540_1313060116838064_6956687697393515967_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=110&ccb=1-7&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=f1BhsoL6duQQ7kNvwF1V98V&_nc_oc=Adnc80l2jbvsLvXDQW16we4T8-pN2ES3A5Vz4njIEyYi-Z48Ag1_NSSjSO6mvOE6wzc&_nc_zt=23&_nc_ht=scontent-sea5-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=DSd077xELJ7IYd6tQyvvLQ&oh=00_AfjGjivctaakhOMjkziBybdNbi87_JVmM_BD8XelWv4kpw&oe=6914A737)
![Sip on a cloud of flavor! ☁️This vibrant pink cocktail starts with smooth Patron Silver, balanced by the zesty kick of lime and orange juice, and finished with a garnish of cotton candy and gummy bears.
It’s a sweet, playful sip that tastes as good as it looks!
Have you ordered this?
[dallas restaurants, dallas steakhouse, Nick & Sam’s]](https://scontent-sea1-1.cdninstagram.com/v/t51.71878-15/541587723_746350398313542_8247357216203300615_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=104&ccb=1-7&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=qWiNbmApjU8Q7kNvwE2FoEq&_nc_oc=AdnlX6GsHptOy44GBMHoDVaTcSMAcfQm35SoneSI_eOH6U6dYjKDZosrM_8tMbd8K3A&_nc_zt=23&_nc_ht=scontent-sea1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=DSd077xELJ7IYd6tQyvvLQ&oh=00_AfiP4S1MQNSP3mDnA1FcyNhi7Sp0f8SwJZTLpg25vNkXLg&oe=6914C9D0)
![They say if you can't stand the heat, get out of the kitchen...but our steaks thrive in it! 🥩🔪
Witness the magic unfold as this rare beauty takes the heat and emerges into juicy, tender slices that you won’t want to share. With more than a dozen cuts to choose from, we have you covered.
[dallas eats, dallas dining, dallas steakhouse, texas steakhouse]](https://scontent-sea1-1.cdninstagram.com/v/t51.82787-15/541589133_18496642597067110_8345575686452628208_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=108&ccb=1-7&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=N7oBK8LTumYQ7kNvwGZLS9u&_nc_oc=Adm0kpRwn5qSYxZet3DPQlTCC7M5qSCfD4LfogcP-Ff6qb7MepTWw8Ig-ePndeoxh30&_nc_zt=23&_nc_ht=scontent-sea1-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=DSd077xELJ7IYd6tQyvvLQ&oh=00_Afi2mbf7kOs6RrQuchzJyOUnEdjywkMNdiMMtO2QoIYNpQ&oe=6914C934)
![Fried Chicken Fridays are a favorite among our guests. 🍗It’s the ultimate comfort food done right! Crispy on the outside and juicy on the inside. This family-style meal is exactly what you need to start the weekend.
Chef John Kleifgen’s Famous Pickle Brined Fried Chicken comes with crisp herbs, cream biscuits, corn ribs, and all of the following sauces to dip, including hot honey, chili vinegar, sport pepper aioli, bourbon bacon maple syrup, and foie gras ‘dirty’ gravy.
Start your reservation now to snag your seat; it’s first-come, first-served.
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![What’s your favorite memory made at Nick & Sam’s? 🕯️
We’re constantly inspired by the joyful faces we see in our dining room! We love being the backdrop to your evening on those special events, from birthdays to baby showers to just simply catching up after work. Looking through these moments, we can’t help but wonder: what’s your most cherished memory with us?
Photo credit: @karlaaa_v01, @heididillon_hfd
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![Seafood fans, craving something truly special? Dive into our fried lobster! 🦞 We expertly batter and perfectly season tender lobster, creating an irresistible crunch with every indulgent bite.
Don’t forget to add your favorite sauce—it truly elevates this dish to a whole new level!
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![Rare? Medium-well? Doesn’t matter…filet mignon is always a good idea for dinner. 🥩 Order our 10 oz of a perfectly tender and seasoned cut (just salt and pepper!), generously brushed with butter for a savory taste.
Can we meat like this more often?
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![We hope to see you at this month’s Sunday Supper on August 31 at 6pm.
For the first time in 18 years, Chef Samir will be turning the event into a benefit dinner. All proceeds will go to support the Harber family, who have lost loved ones in the Central Texas floods last month.
“The Grand Tour” Sunday Supper dinner will be led by Chef Mathew Webb with support from Chefs Salvador Ordaz, Carlos Ayala, Carmen Joa, Kevin Watson, and John Kleifgen.
To book your seat, please give our team a call at 214.871.7444. See full menu details by visiting the link in bio.
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![When @ellalangleymusic gives you a shout-out, you know you’re doing something right. Thank you for the love.✨ When the time is right, we hope to serve you again. ♥️
We’re buzzing that she’s a fan of our legendary rib eyes and creamiest mac & cheese. You heard her – come taste what all the fuss is about.
🥩 Choose from our 16 oz prime aged rib eye, 22 oz cowboy bone-in rib eye, or 32oz dry-aged tomahawk, to pair with our duck duck mac, four-cheese mac, or our Maine lobster mac!🧀
Book ahead to secure your seat!
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![Experience the exquisite taste of the ocean with our Oysters or Clams of the Day, served with a Bloody Mary cocktail sauce and a delicate black pepper mignonette.🦪
Or maybe you’re in the mood for our Spanish Octopus, expertly prepared, mingling with the earthy depth of smoked & grilled rainbow beets, colatura aioli, goat cheese, with the satisfying crunch of filberts, and a bright, charred herb vinaigrette.
Whatever you decide, it’s the right choice. 😉
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![Our August Fork Dropper menu is themed, “All Grown Up” – think all your childhood favorite dishes, but with an upscale finish.🍴
From mac n’ cheese to lasagna, you don’t want to miss out on how our chefs added their own spin on these classic plates.
🗓️Reserve ahead! Remember, we have two seatings of eight at 6:30 pm and 8:30pm. Use the link in bio and book under “Fork Dropper Friday” to snag a spot.
MENU
‘The Chicken Noodle’ - Xiao Long Bao(chicken meatball soup dumpling, chicken dashi)
‘The Grilled Cheese’ - Bayou Melt
(gumbo grilled cheese, andouille sausage brioche, gumbo broth)
‘The Pizza’ - Roman Style
(black trumpet, morel,chanterelles, black garlic ricotta, wild arugula, crispy shallots, shaved summer truffles)
‘The Mac n Cheese’ - Oui Macaroni (french onion mac, caramelized onions, racelette,
gruyere, sourdough crust)
‘The Fish Stick’ - Fi$hy
(east coast halibut, ‘airy’ vodka batter, duck fat tater tots, seaweed & caviar hollandaise)
‘The Meatloaf’ - Smoke Show
(wagyu beef, veal, duroc pork, bison, smoked pork belly ‘ham’, coco cola bbq glaze, bacon gravy)
‘The Hamburger Helper’ - Inside Out Help (wagyu beef meatball, ditalini & taleggio stuffing, ’48hour’ sunday gravy)
‘The Lasagna’ - Ocean Royalty
(lobster bolognese, white clam ragu, caviar)
‘The Pudding’ - Pot de Crème
(malted milk chocolate & salted caramel, dark chocolate fudgesicle)
‘The Banana Split’ - Toffee Bliss
(toffee banana, banana split semi fredo, sesame,banana whipped cream)
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