shared plates

COLD

OYSTERS OR CLAMS OF THE DAY*
DEVILED EGGS • pickled shrimp, paprika oil
CRAB/SHRIMP COCKTAIL • bloody mary cocktail sauce, tartar sauce
DRESSED KUMAMOTO OYSTERS • pickled shrimp, paprika oil
PORTABELLO CARPACCIO • mango miso, shishito peppers
PRIME STEAK TARTARE • Traditional Accompaniment, Fried Brioche
CAVIAR • Traditional Accompaniments
SCOTTISH SMOKED SALMON • Traditional Accompaniment

HOT

CRAB CAKE • roasted tomato jam, citrus mostarda
CALAMARI
BBQ OYSTER SLIDER • gougere, candied beef bacon
SURF N TURF DUMPLINGS • kobe beef lobster, soy lime sauce
FOIE GRAS • grilled summer peaches, blueberry gastrique
MUSSELS • lemongrass, chinese sausage, coconut milk
CHORIZO STUFFED QUAIL • white cheddar grits, cherry gastrique
WAGYU WELLINGTON • salt crust, shiitake mushrooms, jalapeno miso
CHAR GRILLED OCTOPUS • red pepper hummus, japanese eggplant, zataar flatbread
ROASTED BONE MARROW escargot herb salad, beef bacon marmalade

* There is risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked