Classics & SEAFOOD

CLASSICS

PRIME ‘BONE-IN’ 16oz FILET
DRY-AGED ‘LONG BONE’ COWBOY • Black Truffle Butter
'FRIED LOBSTER' • Assorted Dipping Sauces
MAINE LOBSTER MAC’N’CHEESE

SEAFOOD

LOBSTER TAIL • Drawn Butter and Lemon, 8oz
AHI TUNA • orange soy glaze, sticky rice
DIVER SCALLOPS • hazelnut crunch, melted leeks, lobster foam
SCOTTISH SALMON • sweet & spicy carrot sauce
GRILLED BRANZINO • jonah crab salad, lemon basil pesto
BARRAMUNDI TIKKA MASALA • sweet potato puree, tomato coulis
MISO ALASKAN SABLEFISH • bok choy, japanese peach
WHOLE FRIED SNAPPER • tempura vegetables
CHILI PRAWNS • texas toast, brussels leaves