Salads & Sides

SALADS

FIELD GREENS • raspberry vinaigrette or maytag blue cheese dressing
FRESH MOZZARELLA • beefsteak tomatoes & basil
CAESAR • Anchovy Croutons
BURRATA • basil pesto, cherry tomato vierge
SMOKED BACON COBB • buttermilk ranch, neuskes bacon, maine lobster
JOE’S ULTIMATE • romaine lettuce, tomatoes, aged red wine vinaigrette
ICEBERG • maytag blue cheese, apple wood smoked bacon, tomatoes
TOMATO & RED ONION • gorgonzola, basil pesto
HARVEST SALAD • apple cider, cherry tomatoes, candied pecans, roasted pears
BEET • red & golden beets, vanilla goat cheese, granola


SIDES

POLENTA • mushroom fricasse
‘DAMN GOOD’ FRIES
ASPARAGUS • Steamed or Grilled
GARLIC MASHED POTATOES
TOKYO TURNIPS • Sweet Peas
WHITE CHEDDAR GRITS
SUGAR SNAP PEAS • cippolini onions
BRUSSELS • apples, medjool dates, bacon
SAUTEED FOREST MUSHROOMS
‘ROMANO’S’ CREAMED CORN
SPINACH • Sautéed or Alfredo
CHIFFA FRIED RICE • shrimp, bacon, sweet soy
STICKY RICE • shiitake mushroom, baby shrimp
SHOESTRING ONION RINGS
BROCCOLI
SWEET POTATO FRIES
MAC • gruyere, white cheddar
POTATOES AU GRATIN • Goat Cheese Crust
JUMBO ONION RINGS
‘SAUSAGE & PEPPERS’ •chinese sausage, shishito pepper