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CATERING
Nick & Sam's Catering brings a wealth of experience, sophistication, and savoir-faire to elevate your upcoming occasion. Our services extend beyond the culinary realm, ensuring a seamlessly orchestrated event. From intricate floral displays and specialized table settings to venue logistics, we promise to graciously accommodate any request.
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![Discover true culinary distinction. đŤAt Nick & Samâs, every dish is prepared under the guidance of a James Beard Foundation featured chef, guaranteeing an unforgettable meal.Â
Our menu is defined by rarity, featuring magnificent meats like the worldâs most sought-after wagyu from Japan. Let our culinary experts guide you and your guests tonight.Â
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![Did someone ask for a savory dish? Hereâs what to order:
đAmerican Red Snapper - savor the snap of crispy-skinned Red Snapper and succulent rock shrimp over egg noodles. The star is the broth: a luxurious, savory-sweet Khao Soi infused with ginger, lemongrass, cardamom, and coconut.
So good, youâll want to snap a photo for the memories.Â
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![Indulge your senses where every detail is carefully curated. Sometimes you just need a break from the kitchen and the hustle and bustle of the day. Take a moment to enjoy a meal with friends or family, or even a solo outing!Â
Start your evening with a glass of wine and weâll handle the rest. đˇ
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![When a night out involves Nick & Samâs. đŤś
Our team has more than two decades of experience in fine dining. Your celebration is our craft. Letâs start planning!Â
Credit: @milo.pineda thank you for being a guest!
[dallas dining, dallas eats, dallas restaurants]](https://scontent-lhr8-2.cdninstagram.com/v/t51.82787-15/566947911_18508309150067110_410119641016791735_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=103&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=dFZQzty-IJ8Q7kNvwE2k9MD&_nc_oc=Adn3xXsBynjK5a-iFnq7yMBVzJypPaisBy0xPvTFCIoYnDJGEfY4JvbICxoA0GvV0fs&_nc_zt=23&_nc_ht=scontent-lhr8-2.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=FUtvdAOSQGRzr0tVVj6cPA&oh=00_AfoHXX2C4fXgbkFAJDUT-JWlTA5eytsX1_BffJ48yqDTCQ&oe=69822D71)
![Whether you choose a classic cocktail or linger over a bottle from our incredible 500-label wine program, your evening will be one of pure elegance.Â
As you enter, youâll receive complimentary caviar from our bar before being escorted to your table. With live music and endless menu options, youâll be on your way to an unmatched dining experience. đĽ
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![The only pork chop you need. đ¤¤
The next time youâre in, order our 16oz Duroc Pork Chop. Itâs infused with flavor from a 21-day dry age and a two-day sweet tea brine. But wait â it gets even better. Itâs finished with an apple cider glaze and crispy prosciutto, served with stracciatella polenta and rich pork confit. We knowâour mouth is watering, too!
Letâs get your table ready â follow the link in bio to save your seat.
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![NEW MENU ITEM: Dry-Aged Steak Tartare đ˝ď¸
Itâs a new season which means new dishes are making a debut.Â
Built on prime dry-aged ribeye and topped with micro basil, youâll get a serving of vibrant green garlic pesto and creamy horseradishâperfect for scooping with our house-made taro and potato chips.
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![Nick & Samâs is proud to collaborate with Chef Santiago of @themexicandallas for Octoberâs Sunday Supper!
Guests can expect a delicious spread of steaks, lobster, tacos, and dishes to honor the Day of the Dead. đ These feasts are served family-style with wine, so bring your appetite and the entire group to enjoy an evening with the experts from The Mexican!
Reserve online using the link in bio. Youâre not going to want to miss this special evening. Full menu details are coming soon!
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![Step into a wine lover's paradise. đˇ Our meticulously curated wine program is a living library of more than 500 exclusive labels, representing a true connoisseur's dream. Explore the impeccable structure of Old World classics, the vibrant character of emerging regions, including 100-point selections.
Letâs talk more over a glass, yes?
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