OUR HISTORY
Founded in 1999 by restauranteur Phil Romano, Nick & Sam’s Uptown Steakhouse has become one of Dallas’ most popular and attractive dining destinations.
Our universal appeal is a result of exceptional prime steaks, chops, seafood, and world class sushi, in addition to the best selections of Japanese Wagyu in the U.S. and paired with a Wine List of 500 labels and outstanding customer service.
Nick & Sam’s name stems from the son of a friend (Nick) and Mr. Romano’s son (Sam). This restaurant is the culmination of Mr. Romano’s extensive experience in concepting, designing highly successful and original restaurants throughout the United States.
An exceptional management and service staff has been assembled by Co-Owner Joseph Palladino to ensure optimum performance from day one with a goal of maintaining the highest customer service and satisfaction.
Corporate Chef/ Partner Samir Dhurandhar is constantly and consistently raising the bar with innovated edible conceptions using the highest quality ingredients and his pure passion to offer only the best to our guests.
MY 10 FAVORITE RESTAURANT MEALS OF 2017
FORBES
CITY OF ATE FOOD BLOG
DALLAS OBSERVER
DALLAS’ TOP STEAKHOUSES – GUIDELIVE
DALLAS MORNING NEWS
MOUTH-WATERING STEAKS WITH AN UNUSUAL TWIST
USA TODAY
CUSTOMER REVIEWS
YELP
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TRIP ADVISOR
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OPENTABLE
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URBAN SPOON
NICK & SAM'S PARK CITIES
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