Hot
-
crab cake
GRAIN MUSTARD AIOLI, CITRUS SLAW, CITRUS VINAIGRETTE
-
CALAMARI
ROASTED GARLIC AIOLI, TOMATO BASIL
-
BANG BANG BROCCOLI
TEMPURA, SERRANO AIOLI, SESAME
-
Fried Dumplings
asian pork and shrimp, sweet soy
-
OYSTERS ROCKEFELLER
PERNOD, BACON, HOLLANDAISE
-
FOIE GRAS
balsamic roasted peaches, brown butter crumble
-
ACADIAN DUTCH MUSSELS
Vietnamese pho, pork belly, micro herbs
-
SPANISH OCTOPUS
chickpeas, fingerling potato confit, garlic cherry tomatoes, achovies, spanish chorizo
-
TEMPURA ROCK SHRIMP
brussel leaves, creamy spicy mayo
-
ROASTED PORTOBELLO
ASPARAGUS, ROASTED TOMATO VINAIGRETTE
Cold
-
LOBSTER DEVILED EGGS
creme fraiche, smoked trout roe, lumpfish caviar
-
OYSTERS or CLAMS OF THE DAY
BLOODY MARY COCKTAIL SAUCE, TARTAR SAUCE
-
CRAB or SHRIMP COCKTAIL
BLOODY MARY COCKTAIL SAUCE, TARTAR SAUCE
-
PRIME STEAK TARTARE
toasted brioche, heinz 57, bone marrow butter
-
SMOKED Ora King SALMON
TRADITIONAL ACCOMPANIMENTS
-
VEGETABLE ROLL
YAMAGOBO, OSHINKO, MANGO, ASPARAGUS, AVOCADO
-
CAVIAR
ISRAELI OSETRA, CLASSIC WHITE STURGEON or GOLDEN WHITE STURGEON
soup of the day

Salads
-
FIELD GREENS
raspberry vinaigrette or blue cheese dressing
-
ROASTED TOMATO CAPRESE
grape tomatoes, basil, aceto balsamico, cellegine mozzarella, basil pesto, baguette
-
CAESAR
ANCHOVY CROUTONS
-
GOAT CHEESE & ARUGULA
bûcheron, roasted grapes, pine nuts, red onion, balsamic
-
JOE’S ULTIMATE
ROMAINE, SPINACH, CUCUMBERS, TOMATOES, AVOCADO, CARROTS, KALAMATA OLIVES, OLIVE OIL, CHAMPAGNE VINAIGRETTE
-
TOMATOES & RED ONION
gorgonzola dolce, basil pesto
-
GARBAGE
LOBSTER, HEARTS OF PALM, TOMATOES, CROUTONS, CRISPY ONION, EGGS, CHIVES, BUTTERMILK RANCH
-
SUSHI SALAD
SALMON, TUNA, SEASONAL GREENS, AVOCADO, MARCONO ALMONDS, CUCUMBER, TAMARI SOY DRESSING
-
ICEBERG WEDGE
POINT REYES BLUE CHEESE, SMOKED BACON, TOMATOES
-
BUTTERNUT SQUASH & BURRATA
Sweet potato, arugula, Tuscan kale, cranberries, candied pecans, white balsamic vinaigrette
Sides
-
KING CRAB ELOTE
roasted corn, king crab, sriracha aioli, cilantro
-
ROASTED BRUSSEL SPROUTS
bacon hollandaise, pickled mustard
-
SWEET POTATO FRIES
-
BROCCOLINI
CALABRIAN CHILI, SHAVED PARMESAN
-
BROCCOLI
STEAMED or SAUTEED
-
SPINACH
SAUTEED, STEAMED or ALFREDO
-
SAUTEED FOREST MUSHROOMS
-
ASPARAGUS
GRILLED, STEAMED
-
DUCK DUCK MAC
-
HARICOTS VERTS
amandine
-
FRIED RICE
chinese sausage, rock shrimp, scallion
-
‘ROMANO’S’ CREAMED CORN
-
POTATOES AU GRATIN
-
JUMBO ONION RINGS
-
SHOESTRING ONION RINGS
-
GARLIC MASHED POTATOES
-
‘DAMN GOOD’ FRIES
-
FOUR CHEESE MAC
-
KORROKE
unagi sauce

Steaks & Chops
-
FILET MIGNON 10 0Z
-
PRIME AGED RIB EYE 16 OZ
-
PRIME AGED COWBOY 22 OZ
-
PRIME DRY AGED NEW YORK SIRLOIN 16 OZ
-
PRIME NEW YORK SIRLOIN 18 OZ
-
‘BONE IN’ PRIME AGED SIRLOIN 22 OZ
-
PRIME AGED PORTERHOUSE 26/48 OZ
-
SAM’S WHOLE ROASTED CHICKEN
-
MANGALITSA PORK CHOP
miso roasted vegetables, togarashi butter
-
COLORADO LONG BONE LAMB CHOPS
HONEY MINT PESTO
-
SURF ‘N’ TURF
-
BISON FILET
Steak Toppers
-
OSCARED
-
KING CRAB OSCAR
-
THREE TIGER PRAWNS
-
FOIE GRAS
-
BLUE CHEESE CRUST
-
MUSHROOMS AND ONIONS
-
FOIE GRAS HOLLAINDAISE
-
BRANDY PEPPERCORN SAUCE
-
BONE MARROW GRAVY
-
BERNAISE

Classics
-
PRIME ‘BONE-IN’ FILET
16 OZ FILET
-
DRY-AGED ‘LONG BONE’ COWBOY
BLACK TRUFFLE BUTTER
-
‘FRIED LOBSTER’
ASSORTED DIPPING SAUCES
-
‘THE DIRK’
DRY AGED ’41’ OUNCE BONE IN TENDERLOIN, BONE MARROW GRAVY
-
MAINE LOBSTER MAC ‘N’ CHEESE
Seafood
-
WEST AUSTRALIAN LOBSTER TAIL
Drawn butter, grilled lemon
-
BIG EYE TUNA ‘HOT ROCK’
Korroke, truffle ponsu, yuzu mustard miso, chili dashi, Szechuan lime salt, wasabi honey, tomato ginger chutney
-
DIVER SCALLOPS
Truffle glaze, brown butter sweet potato puree, white sturgeon caviar
-
AMERICAN RED SNAPPER CIOPPINNO
Rock shrimp, little neck clams, king crab, saffron aioli, baguette
-
BUTTER POACHED HALIBUT
Cannellini puree, roman artichoke, stewed tomato, preserved lemon
-
ORA KING SALMON
Lobster red curry & coconut bisque, crispy forbidden rice

-
‘OHMI’, SHIGA PREFECTURE
TENDERLOIN
EXCLUSIVE TO JAPANESE EMPERORS, DISTINCT LUSTROUS MARBLING, SWEET SMOOTH FLAVOR
-
JAPANESE HYBRID, KUMAMOTO PREFECTURE
TENDERLOIN
JAPANESE BROWN CATTLE, MELLOW FLAVOR, LACK OF EXCESS MARBLING MAKES IT HEALTHIER
-
KIWAMI, QUEENSLAND AUSTRALIA
TENDERLOIN
full blood wagyu, barley & wheat feed with mollases and distiller’s grain
-
KOBE, HYOGO PREFECTURE
TENDERLOIN / NEW YORK STRIP / RIB EYE
100% TAJIMA CATTLE , VERY RARE AND EXCLUSIVE , REFINED SWEETNESS , RICH FLAVOR , DELICATE TEXTURE
-
MISHIMA RESERVE ULTRA, COLORADO
TENDERLOIN
black angus and wagyu hybrid buttery flavor, fine marbling
-
SNOW BEEF, HOKKAIDO PREFECTURE
TENDERLOIN / RIB EYE
SNOWFLAKE LIKE MARBLING , RAISED IN BELOW FREEZING TEMPERATURE , RICH FLAVOR , DELICATE TEXTURE
-
‘MIYAZAKI’, MIYAZAKI PREFECTURE
TENDERLOIN
FIRM , TENDER AND SMOOTH IN FLAVOR , DERIVED FROM JAPANESE CATTLE
-
ROTATING JAPANESE WAGYU SELECTION

Starters
-
CRISPY RICE TUNA
SPICY TUNA, CRISPY RICE, SERRANO, SRIRACHA
-
HOT ROCK WAGYU
mishima reserve, scallions, ponzu
-
'Chili' Sashimi
big eye tuna, yellowtail, king salmon, chili ponzu, orange, serrano
-
BLUE FIN TORO PLATTER
SASHIMI NIGIRI, TARTAR QUAIL EGGS & PONZU
-
Ora King Salmon & Avocado
rayu wasabi, cilantro, fish chips
-
Hokkaido Scallops
shisho, ume shisho, fish chips
-
'Smoking' Tuna Tataki
big eye tuna, ponzu, 'smoke'
SASHIMI (5 PIECES) or NIGIRI (2 pieces)
-
TUNA
-
HAMACHI
-
SALMON
-
RED SNAPPER
Rolls
-
WARM CRAB ROLL
alaskan king crab, avocado, soy paper yuzu mango sauce
-
NEGIHAMA SHRIMP ROLL
spicy yellowtail, spicy tuna, shrimp tempura avocado, serrano, sriracha, jalapeno miso
-
N & S Tempura Roll
shrimp tempura, red crab, avocado cream cheese, tobiko
-
KUNG PAO LOBSTER ROLL
california roll, crispy lobster, peanuts kung poa sauce, chili threads
-
PARK CITIES ROLL
shrimp tempura, cream cheese, avocado spicy tuna, spicy mayo, eel sauce
-
VOLCANO ROLL
spicy tuna roll, crispy lobster, chili aioli habanero masago, tempura flakes
-
Hawaii Roll
ebi, red crab, asparagus tempura, cucumber sauce
-
Surf n Turf Roll
wagyu beef, shrimp, asparagus tempura, chili ponzu, eel sauce
-
Unagi Roll
prosciutto, eel tempura, avocado, shisho, chives
-
N & S SIGNATURE LOBSTER ROLL
maine lobster, avocado, red crab, jalapeno cream cheese, thai chili sauce, eel sauce

-
CHOCOLATE MOLTEN SOUFFLE
CHOCOLATE CHIP ICE CREAM, CHOCOLATE GLAZE, RASPBERRY COULIS
-
SELECTION OF ICE CREAMS AND SORBETS
CHEF INSPIRED, SELECTIONS CHANGE DAILY
-
'S'mores Baked Alaska
devils food cake, marshmallow and graham cracker ice cream, milk chocolate sauce
-
Chocolate Peanut Butter bar
chocolate cremeux, peanut brittle
-
Lemon Icebox Cake
blueberry preserves, tahitian vanilla glaze, ginger ice cream
-
Artisanal Cheese Place
Chef inspired, selections change daily
-
Strawberry Cheesecake
Strawberry peach sorbet, raspberry coulis
-
Tres Leches
three milk sponge cake, tres leches sauce, caramelized pineapple
-
Churros
Nutella 'hot chocolate', dulce de leche, horchata ice cream
-
Coffee Caramel Bar
Chocolate sponge, coffee caramel, milk chocolate mousse, rocher
-
Peanut Butter Pie
peanut butter mousse, chocolate cookie crust peanut brittle
-
Dulce de Leche Créme Brulée
almond biscotti, raspberry coulis
DESSERT WINE
-
MER SOLEIL, LATE ’06
-
INNISKILLIN, VIDAL ICE WINE ’15
-
CHATEAU CANTEFGRIL, SAUTERNES ’13
-
KRACHER BEERENAUSLESE ’12
-
FAR NIENTE, DOLCE ’11
-
INNISKILLIN, CAB FRANCE ICE WINE ’14
COFFEE DRINKS
-
CARAMEL IRISH COFFEE
JAMESON IRISH WHISKEY, BAILEY’S IRISH CREAM, CARAMEL SAUCE
-
NICK & SAMS COFFEE
KAHLUA, BAILEY’S IRISH CREAM, FRANGELICO, WHIPPED CREAM, CHOCOLATE SHAVINGS
-
COCONUT CAPPUCCINO
CIROC COCONUT VODKA, COCONUT PUREE, ESPRESSO, MILK, KAHLUA, WHIPPED CREAM, COCOA SHAVINGS
-
CHOCOLATE COCOA
STOLI VANILLA, CREME DE CACAO, GODIVA MILK CHOCOLATE, WHIPPED CREAM
-
GREY GOOSE ESPRESSO MARTINI
GREY GOOSE VODKA, PATRON XO CAFE, ESPRESSO
RUBY & VINTAGE PORT
-
GRAHAMS, ‘SIX GRAPES’ NV
-
SANDEMAN, FOUNDERS RESERVE
-
WARRES, VINTAGE 1980
TAWNY PORT
-
FONSECA, 20 YEAR
-
TAYLOR FLADGATE, 10 YEAR
-
TAYLOR FLADGATE, 20 YEAR
-
TAYLOR FLADGATE, 40 YEAR

Sample Wine List. No particular order
CHARDONNAY
-
KRUPP BROTHERS - NAPA '15
-
FLOWERS - SONOMA COAST ‘16
-
ETUDE - CARNEROS '14
-
CANYON ROAD - CA '17
-
ARTESSA - CARNEROS '15
-
RED MARE ’DUTTON RANCH’ - RUSSIAN RIVER ‘14
-
WILD HORSE - CENTRAL COAST ’16
-
SONOMA-CUTRER ‘RUSSIAN RIVER RANCHES’ – ’14
-
LAGUNA - RUSSIAN RIVER VALLEY '16
CABERNET SAUVIGNON
-
CHATEAU MONTELENA ESTATE – NAPA ’14
-
CORRA - NAPA '16
-
DOUBLE DIAMOND - BY SCHRADER - NAPA ‘16
-
GRASSINI ‘RESERVE’ - HAPPY CANYON ‘12
-
GRGICH HILLS - NAPA ‘14
-
INGELNOOK - RUTHERFORD - NAPA ' 14
-
KRUPP BROTHERS 'VERAISON' - NAPA '14
-
PRIDE - SONOMA/NAPA '15
-
ROBERT HALL - PASO ROBLES ‘15
-
SILVER OAK - ALEXANDER VALLEY ‘14
-
ST. SUPÉRY - NAPA '16
PINOT NOIR
-
CHERRY PIE 'STANLEY RANCH' - CARNEROS '15
-
GOLDENEYE - ANDERSON VALLEY '16
-
MERRY EDWARDS ‘BUCHER’ - SONOMA COUNTY '16
-
SANFORD - STA. RITA HILLS '16
ITALIAN REDS
-
STEMMARI ‘HEDONIS’ - NERO D’AVOLA ‘15
-
BAROLO - RICOSSA ’10
-
AMARONE DELLA VALPOLICELLA - BOLLA '13
-
CAIAROSSA - TOSCANA '10
-
TENUTA SAN GUIDO ‘GUIDALBERTO’ - TOSCANA '16
CHAMPAGNE / SPARKLING
-
DOM PERIGNON, BRUT – EPERNAY ’06
-
DOM PERIGNONG, ROSE – EPERNAY ’05
-
DOMAINE STE. MICHELLE, BRUT-COLUMBIA VALLEY, NV
-
LOUIS ROEDERER ‘CRISTAL’, ROSE – REIMS ’02
-
LOUIS ROEDERER ‘CRISTAL’, BRUT – REIMS ’07
-
MOET & CHANDON ‘IMPERIAL’ BRUT – EPERNAY, NV
-
ROTARI - BRUT - TRENTIDOC ITALY NV
-
VEUVE CLICQUOT PONSARDIN, BRUT – REIMS, NV
-
VEUVE CLICQUOT PONSARDIN, BRUT ROSE – REIMS, NV
OTHER WINES
-
CHATEAU PONTET CANET '14
-
CHÂTEAU SAINT GEORGES '15
-
LA CHAPELLE DE LA MISSION HAUT-BRION ‘14
-
LOUIS JADOT - BEAUJOLAIS VILLAGES ‘16
-
NUMANTHIA 'TERMES' - TORO '15
MERLOT
-
DUCKHORN - NAPA '16
-
JOSEPH CARR - NAPA '14
-
PROVENANCE - NAPA '15
-
SAND POINT - CLARKSBURG ‘16
-
TWOMEY - NAPA '14
RED BLENDS
-
BLANKIET ESTATE 'PRINCE OF HEARTS’ - NAPA '13
-
CAIN CUVEE - NAPA NV14
-
COPPOLA DIAMOND COLLECTION 'CLARET' - CA '16
-
JUSTIN 'JUSTIFICATION' - PASO ROBLES '15
-
PAPILLON - NAPA ‘16
-
RODNEY STRONG 'SYMMETRY'- ALEXANDER VALLEY '14

Specialty Cocktails
-
PEACH
BOURBON, HOUSE MADE PEACH SYRUP, PEACH BITTERS
-
STRAWBERRY
VODKA, STRAWBERRIES STRAWBERRY LEMONADE
-
MELON
VODKA, WHITE CRANBERRY CANTALOUPE SORBET, DRY ICE
-
BLACKBERRY
ZEPHYR GIN, LEMON, BLACKBERRY, CASSIS, TONIC
-
OLIVE
VODKA, BLUE CHEESE SALT RIM, MARTINI
-
AGAVE
GRAN PATRON PLATINUM, 100 YR. ANNIVERSARY GRAND MARNIER, LEMON, LIME *table side presentation
-
BIKINI
INFINITY VODKA, CRISTAL LIGHT LEMONADE, FRESH LEMON JUICE, FRESH LIME JUICE
-
CUCUMBER
VODKA, CUCUMBER, LIME JUICE, HOUSE MADE WATERMELON SYRUP, BASIL LEAVES, CELERY JUICE
-
ESPRESSO
PATRON, PATRON XO CAFE, BAILEY’S, ILLY ESPRESSO, MARTINI
-
SAVORY
TURMERIC INFUSED GIN, LIME JUICE, HOUSEMADE GINGER SYRUP, THYME, GINGER BEER
-
CABANA
RUM, LIME, PINEAPPLE, HOUSE MADE COCONUT SYRUP, COCONUT CRISPS
-
OAXACA
ANEJO TEQUILA, MEZCAL, ORANGE MOLE, BITTERS
