MENU | Nick & Sam's

Hot

crab cake

GRAIN MUSTARD AIOLI, CITRUS SLAW, CITRUS VINAIGRETTE
CALAMARI

ROASTED GARLIC AIOLI, TOMATO BASIL
BANG BANG BROCCOLI

TEMPURA, SERRANO AIOLI, SESAME
Fried Dumplings

asian pork and shrimp, sweet soy
OYSTERS ROCKEFELLER

PERNOD, BACON, HOLLANDAISE
FOIE GRAS

pistachio & oat biscotti blackberry compote, sauternes syrup
ACADIAN DUTCH MUSSELS

celery, mueske’s bacon veloute, grilled baguette
SPANISH OCTOPUS

chickpeas, fingerling potato confit, garlic cherry tomatoes, achovies, spanish chorizo
TEMPURA ROCK SHRIMP

brussel leaves, creamy spicy mayo
ROASTED PORTOBELLO

ASPARAGUS, ROASTED TOMATO VINAIGRETTE
CHICKEN FRIED QUAIL

belgian waffle, foie gras hollandaise, habanero honey

Cold

LOBSTER DEVILED EGGS

creme fraiche, smoked trout roe, lumpfish caviar
OYSTERS or CLAMS OF THE DAY

BLOODY MARY COCKTAIL SAUCE, TARTAR SAUCE
CRAB or SHRIMP COCKTAIL

BLOODY MARY COCKTAIL SAUCE, TARTAR SAUCE
PRIME STEAK TARTARE

crisyp rice, cured egg yolk, heinz 57
SCOTTISH SMOKED SALMON

TRADITIONAL ACCOMPANIMENTS
VEGETABLE ROLL

YAMAGOBO, OSHINKO, MANGO, ASPARAGUS, AVOCADO
CAVIAR

ISRAELI OSETRA, CLASSIC WHITE STURGEON or GOLDEN WHITE STURGEON
PRIME STEAK TARTARE

crispy brioche, hienz 57

soup of the day

Salads

FIELD GREENS

raspberry vinaigrette or blue cheese dressing
TOMATO MOZZARELLA

beefsteak tomatoes, cillengini mozarella, basil pesto
CAESAR

ANCHOVY CROUTONS
GOAT CHEESE & ARUGULA

bûcheron, roasted grapes, pine nuts, red onion, balsamic
SMOKED BACON COBB

DIJON VINAIGRETTE, NEUSKES BACON, JUMBO LUMP CRAB
JOE’S ULTIMATE

ROMAINE, SPINACH, CUCUMBERS, TOMATOES, AVOCADO, CARROTS, KALAMATA OLIVES, OLIVE OIL, CHAMPAGNE VINAIGRETTE
TOMATOES & RED ONION

gorgonzola dolce, basil pesto
GARBAGE

LOBSTER, HEARTS OF PALM, TOMATOES, CROUTONS, CRISPY ONION, EGGS, CHIVES, BUTTERMILK RANCH
SUSHI SALAD

SALMON, TUNA, SEASONAL GREENS, AVOCADO, MARCONO ALMONDS, CUCUMBER, TAMARI SOY DRESSING
ICEBERG WEDGE

POINT REYES BLUE CHEESE, SMOKED BACON, TOMATOES

Sides

KING CRAB ELOTE

roasted corn, king crab, sriracha aioli, cilantro
BUTTERNUT SQUASH

apple butter
ROASTED BRUSSEL SPROUTS

bacon hollandaise, pickled mustard seeds
SWEET POTATO FRIES

molasses ketchup
BROCCOLINI

CALABRIAN CHILI, SHAVED PARMESAN
BROCCOLI

STEAMED or SAUTEED
SPINACH

SAUTEED, STEAMED or ALFREDO
SAUTEED FOREST MUSHROOMS
ASPARAGUS

GRILLED, STEAMED
FRIED RICE

chinese sausage, rock shrimp, scallion
MAC ‘N’ CHEESE

GRUYERE, WHITE CHEDDAR
‘DAMN GOOD’ FRIES
‘ROMANO’S’ CREAMED CORN
POTATOES AU GRATIN
JUMBO ONION RINGS
SHOESTRING ONION RINGS
GARLIC MASHED POTATOES

Steaks & Chops

FILET MIGNON 10 0Z
PRIME AGED RIB EYE 16 OZ
PRIME AGED COWBOY 22 OZ
PRIME DRY AGED NEW YORK SIRLOIN 16 OZ
‘BONE IN’ PRIME AGED SIRLOIN 22 OZ
PRIME AGED PORTERHOUSE 26/48 OZ
SAM’S WHOLE ROASTED CHICKEN
MANGALITSA PORK CHOP

jalapeño cheddar grits, mangalitsa bacon, cherry bacon
COLORADO LONG BONE LAMB CHOPS

HONEY MINT PESTO
SURF ‘N’ TURF
BISON FILET

Steak Toppers

Classics

PRIME ‘BONE-IN’ FILET

16 OZ FILET
DRY-AGED ‘LONG BONE’ COWBOY

BLACK TRUFFLE BUTTER
MAINE LOBSTER MAC ‘N’ CHEESE
‘FRIED LOBSTER’

ASSORTED DIPPING SAUCES
‘THE DIRK’

DRY AGED ’41’ OUNCE BONE IN TENDERLOIN / BONE MARROW GRAVY

Seafood

LOBSTER TAIL

DRAWN BUTTER, GRILLED LEMON
AHI TUNA

lo mein, spicy peanut sauce, scallions
DIVER SCALLOPS

corn mash, ginger, bacon
FISH OF THE DAY
ORA KING SALMON

vadouvan curry, forbidden rice, mango, lychee
AMERICAN RED SNAPPER

rock shrimp, thai red curry, sweet potato, cherry tomato
CRIPSY LEMON SOLE

marinated, rock shrimp salsa, salsa verde

‘OHMI’, SHIGA PREFECTURE

TENDERLOIN

EXCLUSIVE TO JAPANESE EMPERORS, DISTINCT LUSTROUS MARBLING, SWEET SMOOTH FLAVOR
JAPANESE HYBRID, KUMAMOTO PREFECTURE

TENDERLOIN

JAPANESE BROWN CATTLE, MELLOW FLAVOR, LACK OF EXCESS MARBLING MAKES IT HEALTHIER
AUSTRALIAN HYBRID, BALLAN-VICTORIA

TENDERLOIN

FULL BLOOD & WAGYU CATTLE CROSSBRED, DISTINCTIVE NUTTY FLAVOR
KOBE, HYOGO PREFECTURE

TENDERLOIN / NEW YORK STRIP / RIB EYE

100% TAJIMA CATTLE , VERY RARE AND EXCLUSIVE , REFINED SWEETNESS , RICH FLAVOR , DELICATE TEXTURE
DOMESTIC WAGYU, MISHIMA RESERVE

TENDERLOIN

BLACK ANGUS & WAGYU CATTLE CROSSBRED, BUTTERY FLAVOR, FINE MARBLING
SNOW BEEF, HOKKAIDO PREFECTURE

TENDERLOIN / RIB EYE

SNOWFLAKE LIKE MARBLING , RAISED IN BELOW FREEZING TEMPERATURE , RICH FLAVOR , DELICATE TEXTURE
‘MIYAZAKI’, MIYAZAKI PREFECTURE

TENDERLOIN

FIRM , TENDER AND SMOOTH IN FLAVOR , DERIVED FROM JAPANESE CATTLE
SANUKI, 'OLIVE BEEF', KAGAWA PREFECTURE

RIBEYE

Shodoshima Island, diet consists of olives in the feed, Dense red marbling, distinctive rich buttery flavor

Starters

CRISPY RICE TUNA

SPICY TUNA, CRISPY RICE, SERRANO, SRIRACHA
HOT ROCK WAGYU

MISHIMA RESERVE, SCALLIONS, CHILI PONZU
BLUE FIN TORO PLATTER

SASHIMI NIGIRI, TARTAR QUAIL EGGS & PONZU
'Chili' Sashimi

big eye tuna, yellowtail, king salmon, chili ponzu, orange, serrano
Ora King Salmon & Avocado

rayu wasabi, cilantro, fish chips
Hokkaido Scallops

shisho, ume shisho, fish chips
'Smoking' Tuna Tataki

big eye tuna, ponzu, 'smoke'

SASHIMI (5 PIECES) or NIGIRI (2 pieces)

Rolls

WARM CRAB ROLL

WARM CRAB, AVACADO, SOY PAPER, YUZU, MANGO SAUCE
NEGIHAMA SHRIMP ROLL

SPICY YELLOWTAIL, SPICY TUNA, SHRIMP TEMPURA, AVOCADO, SERRANO PEPPER, SRIRACHA WITH JALAPENO MISO
KUNG PAO LOBSTER ROLL

CALIFORNIA ROLL, CRISP LOBSTER, PEANUTS, KUNG PAO SAUCE, CHILI THREADS
PARK CITIES ROLL

SHRIMP TEMPURA, CREAM CHEESE, AVOCADO, TOPPED WITH SPICY TUNA, SPICY MAYO, EEL SAUCE
N & S Tempura Roll

shrimp tempura, red crab, avocado, cream cheese, tobiko
Hawaii Roll

ebi, red crab, asparagus tempura, cucumber sauce
Surf n Turf Roll

wagyu beef, shrimp, asparagus tempura, chili ponzu, eel sauce
Unagi Roll

prosciutto, eel tempura, avocado, shisho, chives
N & S Lobster Roll

maine lobster, avocado, red crab, jalapeno cream cheese, thai chili sauce, eel sauce

CHOCOLATE MOLTEN SOUFFLE

CHOCOLATE CHIP ICE CREAM, CHOCOLATE GLAZE, RASPBERRY COULIS
SELECTION OF ICE CREAMS AND SORBETS

CHEF INSPIRED, SELECTIONS CHANGE DAILY
Snickerdoodle Creme Brulee

macerated raspberries, raspberry white chocolate biscotti
Tiramisu 'Bombe'

espresso sponge cake, tiramisu ice cream, chocolate ganache, white chocolate
Creme Fraiche Cheesecake

'blondie' crumble, yuzu sorbet, bourbon pecan sauce
'S'mores Baked Alaska

devils food cake, marshmallow and graham cracker ice cream, milk chocolate sauce
Chocolate Peanut Butter bar

chocolate cremeux, peanut brittle
Ricotta Fritters

nutella, carmelized whisky ice cream, salted caramel sauce
Warm Lemon Pound Cake

blueberry preserves, tahitian vanilla glaze, ginger ice cream
Featured Cheese

honey comb, grilled bread

DESSERT WINE

COFFEE DRINKS

CARAMEL IRISH COFFEE

JAMESON IRISH WHISKEY, BAILEY’S IRISH CREAM, CARAMEL SAUCE
NICK & SAMS COFFEE

KAHLUA, BAILEY’S IRISH CREAM, FRANGELICO, WHIPPED CREAM, CHOCOLATE SHAVINGS
COCONUT CAPPUCCINO

CIROC COCONUT VODKA, COCONUT PUREE, ESPRESSO, MILK, KAHLUA, WHIPPED CREAM, COCOA SHAVINGS
CHOCOLATE COCOA

STOLI VANILLA, CREME DE CACAO, GODIVA MILK CHOCOLATE, WHIPPED CREAM
GREY GOOSE ESPRESSO MARTINI

GREY GOOSE VODKA, PATRON XO CAFE, ESPRESSO

RUBY & VINTAGE PORT

TAWNY PORT

Sample Wine List. No particular order

CHARDONNAY

KRUPP BROTHERS - NAPA '15
FLOWERS - SONOMA COAST ‘16
ETUDE - CARNEROS '14
CANYON ROAD - CA '17
ARTESSA - CARNEROS '15
RED MARE ’DUTTON RANCH’ - RUSSIAN RIVER ‘14
WILD HORSE - CENTRAL COAST ’16
SONOMA-CUTRER ‘RUSSIAN RIVER RANCHES’ – ’14
LAGUNA - RUSSIAN RIVER VALLEY '16

CABERNET SAUVIGNON

PINOT NOIR

ITALIAN REDS

CHAMPAGNE / SPARKLING

DOM PERIGNON, BRUT – EPERNAY ’06
DOM PERIGNONG, ROSE – EPERNAY ’05
DOMAINE STE. MICHELLE, BRUT-COLUMBIA VALLEY, NV
LOUIS ROEDERER ‘CRISTAL’, ROSE – REIMS ’02
LOUIS ROEDERER ‘CRISTAL’, BRUT – REIMS ’07
MOET & CHANDON ‘IMPERIAL’ BRUT – EPERNAY, NV
ROTARI - BRUT - TRENTIDOC ITALY NV
VEUVE CLICQUOT PONSARDIN, BRUT – REIMS, NV
VEUVE CLICQUOT PONSARDIN, BRUT ROSE – REIMS, NV

OTHER WINES

MERLOT

RED BLENDS

BLANKIET ESTATE 'PRINCE OF HEARTS’ - NAPA '13
CAIN CUVEE - NAPA NV14
COPPOLA DIAMOND COLLECTION 'CLARET' - CA '16
JUSTIN 'JUSTIFICATION' - PASO ROBLES '15
PAPILLON - NAPA ‘16
RODNEY STRONG 'SYMMETRY'- ALEXANDER VALLEY '14

Specialty Cocktails

PEACH

MAKERS MARK BOURBON, HOUSE MADE PEACH SYRUP, PEACH BITTERS
STRAWBERRY

GREY GOOSE VODKA, STRAWBERRIES STRAWBERRY LEMONADE
MELON

HAKU VODKA, WHITE CRANBERRY CANTALOUPE SORBET, DRY ICE
MANDARIN

EL TESORO REPOSADO TEQUILA, MANDARIN PINEAPPLE, TEXAS HONEY CITRUS COTTON CANDY
OLIVE

CHOPIN VODKA, BLUE CHEESE SALT RIM, MARTINI
AGAVE

GRAN PATRON PLATINUM, 100 YR. ANNIVERSARY GRAND MARNIER, LEMON, LIME *table side presentation
PEAR

KNOB CREEK RYE, EGGWHITE, LEMON JUICE HOUSE MADE PEAR SYRUP
CUCUMBER

TITOS VODKA, CUCUMBER, LIME JUICE HOUSE MADE WATERMELON SYRUP, BASIL LEAVES, CELERY JUICE
ESPRESSO

PATRON, PATRON XO CAFE, BAILEY’S ILLY ESPRESSO, MARTINI
SAVORY

TURMERIC INFUSED AVIATION GIN, LIME JUICE, HOUSEMADE GINGER SYRUP, THYME, GINGER BEER
CABANA

DIPLOMATICO RUM,LIME, PINEAPPLE HOUSE MADE COCONUT SYRUP, COCONUT CRISPS
OAXACA

PATRON EXTRA ANEJO, MEZCAL, ORANGE MOLE BITTERS