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Hot

crab cake

GRAIN MUSTARD AIOLI, CITRUS SLAW, CITRUS VINAIGRETTE
CALAMARI

ROASTED GARLIC AIOLI, TOMATO BASIL
BANG BANG BROCCOLI

TEMPURA, SERRANO AIOLI, SESAME
Fried Dumplings

asian pork and shrimp, sweet soy
OYSTERS ROCKEFELLER

PERNOD, BACON, HOLLANDAISE
FOIE GRAS

balsamic roasted peaches, brown butter crumble
ACADIAN DUTCH MUSSELS

Vietnamese pho, pork belly, micro herbs
SPANISH OCTOPUS

chickpeas, fingerling potato confit, garlic cherry tomatoes, achovies, spanish chorizo
TEMPURA ROCK SHRIMP

brussel leaves, creamy spicy mayo
ROASTED PORTOBELLO

ASPARAGUS, ROASTED TOMATO VINAIGRETTE
CRISPY QUAIL

'sweet tea' collards, ham hock broth, chow chow

Cold

LOBSTER DEVILED EGGS

creme fraiche, smoked trout roe, lumpfish caviar
OYSTERS or CLAMS OF THE DAY

BLOODY MARY COCKTAIL SAUCE, TARTAR SAUCE
CRAB or SHRIMP COCKTAIL

BLOODY MARY COCKTAIL SAUCE, TARTAR SAUCE
PRIME STEAK TARTARE

toasted brioche, heinz 57, bone marrow butter
SCOTTISH SMOKED SALMON

TRADITIONAL ACCOMPANIMENTS
VEGETABLE ROLL

YAMAGOBO, OSHINKO, MANGO, ASPARAGUS, AVOCADO
CAVIAR

ISRAELI OSETRA, CLASSIC WHITE STURGEON or GOLDEN WHITE STURGEON
PRIME STEAK TARTARE

crispy brioche, hienz 57

soup of the day

Salads

FIELD GREENS

raspberry vinaigrette or blue cheese dressing
TOMATO MOZZARELLA

beefsteak tomatoes, cillengini mozarella, basil pesto
CAESAR

ANCHOVY CROUTONS
GOAT CHEESE & ARUGULA

bûcheron, roasted grapes, pine nuts, red onion, balsamic
JOE’S ULTIMATE

ROMAINE, SPINACH, CUCUMBERS, TOMATOES, AVOCADO, CARROTS, KALAMATA OLIVES, OLIVE OIL, CHAMPAGNE VINAIGRETTE
TOMATOES & RED ONION

gorgonzola dolce, basil pesto
GARBAGE

LOBSTER, HEARTS OF PALM, TOMATOES, CROUTONS, CRISPY ONION, EGGS, CHIVES, BUTTERMILK RANCH
SUSHI SALAD

SALMON, TUNA, SEASONAL GREENS, AVOCADO, MARCONO ALMONDS, CUCUMBER, TAMARI SOY DRESSING
ICEBERG WEDGE

POINT REYES BLUE CHEESE, SMOKED BACON, TOMATOES
TEXAS PEACH SALAD

burrata, arugula, candied pecans, pickled blueberries, caramelized honey vinaigrette

Sides

KING CRAB ELOTE

roasted corn, king crab, sriracha aioli, cilantro
ROASTED BRUSSEL SPROUTS

bacon hollandaise, pickled mustard
SWEET POTATO FRIES
BROCCOLINI

CALABRIAN CHILI, SHAVED PARMESAN
BROCCOLI

STEAMED or SAUTEED
SPINACH

SAUTEED, STEAMED or ALFREDO
SAUTEED FOREST MUSHROOMS
ASPARAGUS

GRILLED, STEAMED
HARICOT VERTS

pickled shallots
FRIED RICE

chinese sausage, rock shrimp, scallion
DUCK DUCK MAC
'SWEET TEA' COLLARED GREENS
‘ROMANO’S’ CREAMED CORN
POTATOES AU GRATIN
JUMBO ONION RINGS
SHOESTRING ONION RINGS
GARLIC MASHED POTATOES
‘DAMN GOOD’ FRIES
FOUR CHEESE MAC

Steaks & Chops

FILET MIGNON 10 0Z
PRIME AGED RIB EYE 16 OZ
PRIME AGED COWBOY 22 OZ
PRIME DRY AGED NEW YORK SIRLOIN 16 OZ
PRIME NEW YORK SIRLOIN 18 OZ
‘BONE IN’ PRIME AGED SIRLOIN 22 OZ
PRIME AGED PORTERHOUSE 26/48 OZ
SAM’S WHOLE ROASTED CHICKEN
MANGALITSA PORK CHOP

miso roasted vegetables, togarashi butter
COLORADO LONG BONE LAMB CHOPS

HONEY MINT PESTO
SURF ‘N’ TURF
BISON FILET

Steak Toppers

Classics

PRIME ‘BONE-IN’ FILET

16 OZ FILET
DRY-AGED ‘LONG BONE’ COWBOY

BLACK TRUFFLE BUTTER
‘FRIED LOBSTER’

ASSORTED DIPPING SAUCES
‘THE DIRK’

DRY AGED ’41’ OUNCE BONE IN TENDERLOIN, BONE MARROW GRAVY
MAINE LOBSTER MAC ‘N’ CHEESE

Seafood

LOBSTER TAIL

DRAWN BUTTER, GRILLED LEMON
WASABI CRUSTED BIG EYE TUNA

yuzu gel, wakame salad, pickled shemji
DIVER SCALLOPS

compressed watermelon salad, frisse, avocado mint dressing, marinated feta, vadouvan aioli
FISH OF THE DAY
ORA KING SALMON

lobster veloute, haricot vert, sherry honey gastrique
AMERICAN RED SNAPPER

warm summer chowder, tropical seafood ceviche
BUTTER POACHED HALIBUT

cannelini puree, romain artichoke, stewed tomato, preserved lemon

‘OHMI’, SHIGA PREFECTURE

TENDERLOIN

EXCLUSIVE TO JAPANESE EMPERORS, DISTINCT LUSTROUS MARBLING, SWEET SMOOTH FLAVOR
JAPANESE HYBRID, KUMAMOTO PREFECTURE

TENDERLOIN

JAPANESE BROWN CATTLE, MELLOW FLAVOR, LACK OF EXCESS MARBLING MAKES IT HEALTHIER
AUSTRALIAN HYBRID, BALLAN-VICTORIA

TENDERLOIN

FULL BLOOD & WAGYU CATTLE CROSSBRED, DISTINCTIVE NUTTY FLAVOR
KOBE, HYOGO PREFECTURE

TENDERLOIN / NEW YORK STRIP / RIB EYE

100% TAJIMA CATTLE , VERY RARE AND EXCLUSIVE , REFINED SWEETNESS , RICH FLAVOR , DELICATE TEXTURE
DOMESTIC WAGYU, MISHIMA RESERVE

TENDERLOIN

BLACK ANGUS & WAGYU CATTLE CROSSBRED, BUTTERY FLAVOR, FINE MARBLING
SNOW BEEF, HOKKAIDO PREFECTURE

TENDERLOIN / RIB EYE

SNOWFLAKE LIKE MARBLING , RAISED IN BELOW FREEZING TEMPERATURE , RICH FLAVOR , DELICATE TEXTURE
‘MIYAZAKI’, MIYAZAKI PREFECTURE

TENDERLOIN

FIRM , TENDER AND SMOOTH IN FLAVOR , DERIVED FROM JAPANESE CATTLE
SANUKI, 'OLIVE BEEF', KAGAWA PREFECTURE

RIBEYE

Shodoshima Island, diet consists of olives in the feed, Dense red marbling, distinctive rich buttery flavor

Starters

CRISPY RICE TUNA

SPICY TUNA, CRISPY RICE, SERRANO, SRIRACHA
HOT ROCK WAGYU

MISHIMA RESERVE, SCALLIONS, CHILI PONZU
BLUE FIN TORO PLATTER

SASHIMI NIGIRI, TARTAR QUAIL EGGS & PONZU
'Chili' Sashimi

big eye tuna, yellowtail, king salmon, chili ponzu, orange, serrano
Ora King Salmon & Avocado

rayu wasabi, cilantro, fish chips
Hokkaido Scallops

shisho, ume shisho, fish chips
'Smoking' Tuna Tataki

big eye tuna, ponzu, 'smoke'

SASHIMI (5 PIECES) or NIGIRI (2 pieces)

Rolls

WARM CRAB ROLL

WARM CRAB, AVACADO, SOY PAPER, YUZU, MANGO SAUCE
NEGIHAMA SHRIMP ROLL

SPICY YELLOWTAIL, SPICY TUNA, SHRIMP TEMPURA, AVOCADO, SERRANO PEPPER, SRIRACHA WITH JALAPENO MISO
KUNG PAO LOBSTER ROLL

CALIFORNIA ROLL, CRISP LOBSTER, PEANUTS, KUNG PAO SAUCE, CHILI THREADS
PARK CITIES ROLL

SHRIMP TEMPURA, CREAM CHEESE, AVOCADO, TOPPED WITH SPICY TUNA, SPICY MAYO, EEL SAUCE
N & S Tempura Roll

shrimp tempura, red crab, avocado, cream cheese, tobiko
Hawaii Roll

ebi, red crab, asparagus tempura, cucumber sauce
Surf n Turf Roll

wagyu beef, shrimp, asparagus tempura, chili ponzu, eel sauce
Unagi Roll

prosciutto, eel tempura, avocado, shisho, chives
N & S Lobster Roll

maine lobster, avocado, red crab, jalapeno cream cheese, thai chili sauce, eel sauce

CHOCOLATE MOLTEN SOUFFLE

CHOCOLATE CHIP ICE CREAM, CHOCOLATE GLAZE, RASPBERRY COULIS
SELECTION OF ICE CREAMS AND SORBETS

CHEF INSPIRED, SELECTIONS CHANGE DAILY
'S'mores Baked Alaska

devils food cake, marshmallow and graham cracker ice cream, milk chocolate sauce
Chocolate Peanut Butter bar

chocolate cremeux, peanut brittle
Lemon Icebox Cake

blueberry preserves, tahitian vanilla glaze, ginger ice cream
Artisanal Cheese Place

Chef inspired, selections change daily
Strawberry Cheesecake

Strawberry peach sorbet, raspberry coulis
Tres Leches

three milk sponge cake, tres leches sauce, caramelized pineapple
Churros

Nutella 'hot chocolate', dulce de leche, horchata ice cream
Coffee Caramel Bar

Chocolate sponge, coffee caramel, milk chocolate mousse, rocher
Peanut Butter Pie

peanut butter mousse, chocolate cookie crust peanut brittle
Dulce de Leche Créme Brulée

almond biscotti, raspberry coulis

DESSERT WINE

COFFEE DRINKS

CARAMEL IRISH COFFEE

JAMESON IRISH WHISKEY, BAILEY’S IRISH CREAM, CARAMEL SAUCE
NICK & SAMS COFFEE

KAHLUA, BAILEY’S IRISH CREAM, FRANGELICO, WHIPPED CREAM, CHOCOLATE SHAVINGS
COCONUT CAPPUCCINO

CIROC COCONUT VODKA, COCONUT PUREE, ESPRESSO, MILK, KAHLUA, WHIPPED CREAM, COCOA SHAVINGS
CHOCOLATE COCOA

STOLI VANILLA, CREME DE CACAO, GODIVA MILK CHOCOLATE, WHIPPED CREAM
GREY GOOSE ESPRESSO MARTINI

GREY GOOSE VODKA, PATRON XO CAFE, ESPRESSO

RUBY & VINTAGE PORT

TAWNY PORT

Sample Wine List. No particular order

CHARDONNAY

KRUPP BROTHERS - NAPA '15
FLOWERS - SONOMA COAST ‘16
ETUDE - CARNEROS '14
CANYON ROAD - CA '17
ARTESSA - CARNEROS '15
RED MARE ’DUTTON RANCH’ - RUSSIAN RIVER ‘14
WILD HORSE - CENTRAL COAST ’16
SONOMA-CUTRER ‘RUSSIAN RIVER RANCHES’ – ’14
LAGUNA - RUSSIAN RIVER VALLEY '16

CABERNET SAUVIGNON

PINOT NOIR

ITALIAN REDS

CHAMPAGNE / SPARKLING

DOM PERIGNON, BRUT – EPERNAY ’06
DOM PERIGNONG, ROSE – EPERNAY ’05
DOMAINE STE. MICHELLE, BRUT-COLUMBIA VALLEY, NV
LOUIS ROEDERER ‘CRISTAL’, ROSE – REIMS ’02
LOUIS ROEDERER ‘CRISTAL’, BRUT – REIMS ’07
MOET & CHANDON ‘IMPERIAL’ BRUT – EPERNAY, NV
ROTARI - BRUT - TRENTIDOC ITALY NV
VEUVE CLICQUOT PONSARDIN, BRUT – REIMS, NV
VEUVE CLICQUOT PONSARDIN, BRUT ROSE – REIMS, NV

OTHER WINES

MERLOT

RED BLENDS

BLANKIET ESTATE 'PRINCE OF HEARTS’ - NAPA '13
CAIN CUVEE - NAPA NV14
COPPOLA DIAMOND COLLECTION 'CLARET' - CA '16
JUSTIN 'JUSTIFICATION' - PASO ROBLES '15
PAPILLON - NAPA ‘16
RODNEY STRONG 'SYMMETRY'- ALEXANDER VALLEY '14

Specialty Cocktails

PEACH

BOURBON, HOUSE MADE PEACH SYRUP, PEACH BITTERS
STRAWBERRY

VODKA, STRAWBERRIES STRAWBERRY LEMONADE
MELON

VODKA, WHITE CRANBERRY CANTALOUPE SORBET, DRY ICE
BLACKBERRY

ZEPHYR GIN, LEMON, BLACKBERRY, CASSIS, TONIC
OLIVE

VODKA, BLUE CHEESE SALT RIM, MARTINI
AGAVE

GRAN PATRON PLATINUM, 100 YR. ANNIVERSARY GRAND MARNIER, LEMON, LIME *table side presentation
BIKINI

INFINITY VODKA, CRISTAL LIGHT LEMONADE, FRESH LEMON JUICE, FRESH LIME JUICE
CUCUMBER

VODKA, CUCUMBER, LIME JUICE, HOUSE MADE WATERMELON SYRUP, BASIL LEAVES, CELERY JUICE
ESPRESSO

PATRON, PATRON XO CAFE, BAILEY’S, ILLY ESPRESSO, MARTINI
SAVORY

TURMERIC INFUSED GIN, LIME JUICE, HOUSEMADE GINGER SYRUP, THYME, GINGER BEER
CABANA

RUM, LIME, PINEAPPLE, HOUSE MADE COCONUT SYRUP, COCONUT CRISPS
OAXACA

ANEJO TEQUILA, MEZCAL, ORANGE MOLE, BITTERS