Nick & Sam's Steakhouse | Dallas, Texas

OUR MENU

Chef Samir’s culinary expertise comes to life in our carefully crafted menu. From our sushi, to appetizers, to the more traditional steakhouse options including our unique Wagyu selection, there is something everyone will love. Take a look at our full menu here.

OUR CAKES

What better way to end the meal than with a show stopping desert. Celebrating? Our signature 7 layer cakes and cotton candy not only look the part, but have flavors your taste buds will thank you for.

CAKE MENU

CATERING

Nick & Sam's Catering brings a wealth of experience, sophistication, and savoir-faire to elevate your upcoming occasion. Our services extend beyond the culinary realm, ensuring a seamlessly orchestrated event. From intricate floral displays and specialized table settings to venue logistics, we promise to graciously accommodate any request.

LEARN MORE

EVENT REQUESTS

OUR BAR

COCKTAIL MENU

OUR BAR

COCKTAIL MENU

One bite and you’ll fall in love with both, our BBQ eel and crispy rice tuna.

🙌 A perfectly textured base of golden crispy rice topped with a spicy tuna and crisp pickled daikon, finished with a rich layer of our Asian guacamole, and thinly sliced pickled Fresno for a clean finish.

Ready to taste test for yourself?

Your table for your special night awaits. ✨ When you want to have a good time, amazing food and drinks should be top priority!

Host an exclusive gathering or catering service with our team to ensure an evening to remember. To learn more about booking options, email our catering manager at cmclain@nick-sams.com or jpakhnyuk@nick-sams.com for private dining options.

Credit: @tyranicolet_

NEW MENU ITEM: Dry-Aged Steak Tartare 🍽️

It’s a new season which means new dishes are making a debut.

Built on prime dry-aged ribeye and topped with micro basil, you’ll get a serving of vibrant green garlic pesto and creamy horseradish—perfect for scooping with our house-made taro and potato chips.

[dallas steakhouse, dallas restaurants, Nick & Sam’s, dallas eats] #uptowndallas #dallasfood

Need a table for the entire crew? Look no further. Reserve online or give us a call. 📲

Share our pickle-brined fried chicken (served family style and only offered on Fridays!) or if you’re looking for something sweet, you can’t go wrong with our 7-layer cakes – with six flavors to choose from, you can find something to fit everyone’s craving.

Thank you to @kimfeasts for making it a Nick & Sam’s evening!

#dallassteakhouse #dallasrestaurants #nickandsams #dallaseats

Nick & Sam’s is proud to collaborate with Chef Santiago of @themexicandallas for October’s Sunday Supper!

Guests can expect a delicious spread of steaks, lobster, tacos, and dishes to honor the Day of the Dead. 💐 These feasts are served family-style with wine, so bring your appetite and the entire group to enjoy an evening with the experts from The Mexican!

Reserve online using the link in bio. You’re not going to want to miss this special evening. Full menu details are coming soon!

[dallas steakhouse, dallas restaurants #nickandsams #dallaseats #dallasfood]

First time at Nick & Sam’s? Let’s talk about our monthly events! Here’s what to expect:

👉Friday Chicken Friday is only served once a week. It is pickle-brined fried chicken crisp with herbs served with dipping sauces including: hot honey, cream biscuits, chili vinegar, sport pepper aioli, bourbon bacon maple syrup, foie gras ‘dirty’ gravy, with a side of corn ribs.

👉Fork Dropper Fridays (Omakase Night) occurs on the second Friday of every month - 10 courses, two seatings of eight people (6:30 pm and 8:30pm). For reservations, book using the reservations link or email jpakhnyuk@nick-sams.com

👉Sunday Supper occurs the last Sunday of every month at 6pm - private dining room, served family-style. Limited reservations, book using the reservation link or call 214.871.7444

Step into a wine lover's paradise. 🍷 Our meticulously curated wine program is a living library of more than 500 exclusive labels, representing a true connoisseur's dream. Explore the impeccable structure of Old World classics, the vibrant character of emerging regions, including 100-point selections.

Let’s talk more over a glass, yes?

[dallas steakhouse, dallas restaurant, wine selection, Nick & Sam’s]

Surrender to the moment and let our chef guide your palate for omakase night (aka Fork Dropper). 👨‍🍳 We’re serving a 10-course menu that’s completely new every month. Paired perfectly with wine, it’s an experience for the adventurous!

You have two available times to snag your spot! One seating of eight is available at 6:30 pm & 8:30 pm.

Upcoming Fork Dropper Nights:
October 10, 2025
November 14, 2025
December 12, 2025

Keep a lookout for October’s menu details!

[omakase night, nick and sam’s, dallas restaurants]

If you’ve spent an evening with us, you may have seen or met Chef Samir as he makes his way around the dining room, greeting guests. But have you heard his story? Leading Nick & Sam’s Steakhouse as the executive corporate chef and partner is a part of his journey, but it’s not the full picture. 📸

As a kid in Mumbai to a young adult in New York City, and all the way to the Lone Star State, Chef Samir was challenged and tested throughout his career. It’s what has shaped who he is today.

Learn about his path to Dallas in his book, Raising the Steaks, available at the restaurant or online (link in bio). It’s a unique story worth sharing (not to mention you get access to some special recipes)!

👉Get your copy and meet Chef Samir at 11am inside the marketplace on Saturday, October 25 at the Shef Food + Wine Festival (@sheffoodandwine) in Grand Prairie. 👈

Tag us if you’ve already grabbed a copy!

[dallas dining, dallas restaurants, nick and sams]

The perfect occasion deserves the perfect menu. 🍽️🥂

Let us handle the details while you enjoy the party. Bring the elegance of Nick & Sam’s to your next event with our exclusive catering options. From intimate gatherings to grand celebrations, we bring the same culinary excellence and impeccable service from our dining room straight to you.

📅To book, please call or email our team.

Christy McLain, Off-Site Catering Manager, at cmclain@nick-sams.com

This Sunday Supper, we’re taking a trip down “Alligator Alley” for a Florida-inspired feast! 🐊 Curated by Chef Samir and the Nick & Sam’s team, we’re bringing the sunshine to your table on September 28 at 6pm. Join us in our private dining room!

🦐 APPS
Conch Fritters
Florida Pompano Crudo
Florida Smoked Fish Dip
Royal Red Shrimp

🐟 MAINS
Alligator Tacos
Florida Black Grouper
Surf n’ Turf
‘Bang Bang’ Tiger Prawns

🥥 SIDES
Coconut Steamed Rice
Jerk Roasted Cauliflower
Crab Fries

🥧 DESSERTS
Deconstructed Key Lime Pie
Creamsicle
Coconut Panna Cotta

👉See full menu details by following the link in bio (then tap Sunday Supper). $85 per person plus wine

[dallas eats, dallas dining, dallas restaurants]
#nickandsams #uptowndallas

Get ready North Texas! 🙌 Chef Samir is bringing Nick & Sam’s to the second annual @mastercheftd @sheffoodandwine festival at Epic Center in Grand Prairie from October 23-26.

Chef Samir will be hosting a taste testing on October 25, as well as a book signing at the Marketplace. This is your chance to have a meet and greet before the exclusive dinners, wine and spirits tastings, and industry panel discussions.

🍴ABOUT
The Shef Food + Wine event is a four-day culinary experience hosted by our good friends Chef Tiffany Derry and Tom Foley of T2D Concepts. The event will be a foodie’s heaven, plus, there’s a pickleball tournament!

What makes this experience even sweeter is that it will award scholarships to culinary students and funds to RECIPE, an industry learning platform supported by T2D and the Texas Restaurant Foundation.

🎟HOW TO GET TICKETS
Tickets are linked in bio, or you can visit sheffoodandwine.com

Thank you to Chef Tiffany, Tom, and the entire festival team for giving North Texas a place to celebrate local talent and the community!

[food festival, dallas chef, shef food and wine]

We’ve mastered the art of bottle service, so you don’t have to settle for anything less than sip-worthy. 🍸

Whether you’re craving something bubbly, in the mood for a classic cocktail, or need a perfectly poured glass of wine, this is where you and your date can sip and feel fine. You'll thank us later.

[dallas restaurants, dallas eats, dallas fine dining, dallas steakhouse, nick and sam's]

For more than two decades, we've strived to provide the perfect stage for our legendary steaks, impeccable seafood, and mouth-watering desserts. 🥄

It’s an experience built on history, elegance, and pure flavor, all prepared by a James Beard Foundation featured chef. It’s an escape right in the middle of Dallas.

Some things never go out of style.

[dallas, dallas steakhouse, dallas eats, dallas dining]

Take a peek into the kitchen as Chef Samir shows how he perfects some of our most popular steaks, including the 16-oz prime-aged rib eye, 22-oz cowboy bone-in rib eye, and the magnificent 32-oz dry-aged tomahawk. 🔥

Which is your favorite?

[Dallas steakhouse, Dallas eats, Nick & Sam's]

This is what a home run looks like. ⚾️ We’re serving up our famous 2.4-foot wagyu and prime rib hot dog, think of it as an elevated ballpark experience. From classic American to Chicago and New York styles, we’ve got all the bases covered.

Bring the crew and your appetite. 🌭

[Dallas restaurants, Dallas eats, Dallas steakhouse, Nick & Sam’s]

Thank you to everyone who joined us for our special Sunday Supper to support the Harber family. Our hearts are full knowing our community came together. 🤍

100 percent of the proceeds from “The Grand Tour” dinner went directly to our dear friends to help them through this difficult time. The generosity of our guests is truly inspiring. We are grateful to each and every one of you.

Sip on a cloud of flavor! ☁️This vibrant pink cocktail starts with smooth Patron Silver, balanced by the zesty kick of lime and orange juice, and finished with a garnish of cotton candy and gummy bears.

It’s a sweet, playful sip that tastes as good as it looks!

Have you ordered this?

[dallas restaurants, dallas steakhouse, Nick & Sam’s]

They say if you can't stand the heat, get out of the kitchen...but our steaks thrive in it! 🥩🔪

Witness the magic unfold as this rare beauty takes the heat and emerges into juicy, tender slices that you won’t want to share. With more than a dozen cuts to choose from, we have you covered.

[dallas eats, dallas dining, dallas steakhouse, texas steakhouse]

Fried Chicken Fridays are a favorite among our guests. 🍗It’s the ultimate comfort food done right! Crispy on the outside and juicy on the inside. This family-style meal is exactly what you need to start the weekend.

Chef John Kleifgen’s Famous Pickle Brined Fried Chicken comes with crisp herbs, cream biscuits, corn ribs, and all of the following sauces to dip, including hot honey, chili vinegar, sport pepper aioli, bourbon bacon maple syrup, and foie gras ‘dirty’ gravy.

Start your reservation now to snag your seat; it’s first-come, first-served.

[dallas eats, dallas dining, dallas steakhouse, texas teakhouse, Nick & Sam’s]

What’s your favorite memory made at Nick & Sam’s? 🕯️

We’re constantly inspired by the joyful faces we see in our dining room! We love being the backdrop to your evening on those special events, from birthdays to baby showers to just simply catching up after work. Looking through these moments, we can’t help but wonder: what’s your most cherished memory with us?

Photo credit: @karlaaa_v01, @heididillon_hfd

[dallas eats, dallas dining, dallas steakhouse, texas steakhouse, Nick & Sam’s]

Seafood fans, craving something truly special? Dive into our fried lobster! 🦞 We expertly batter and perfectly season tender lobster, creating an irresistible crunch with every indulgent bite.

Don’t forget to add your favorite sauce—it truly elevates this dish to a whole new level!

[dallas eats, dallas dining, dallas steakhouse, dallas seafood]

Rare? Medium-well? Doesn’t matter…filet mignon is always a good idea for dinner. 🥩 Order our 10 oz of a perfectly tender and seasoned cut (just salt and pepper!), generously brushed with butter for a savory taste.

Can we meat like this more often?

[dallas restaurants, dallas dining, nick and sams, dallas steakhouse]

We hope to see you at this month’s Sunday Supper on August 31 at 6pm.

For the first time in 18 years, Chef Samir will be turning the event into a benefit dinner. All proceeds will go to support the Harber family, who have lost loved ones in the Central Texas floods last month.

“The Grand Tour” Sunday Supper dinner will be led by Chef Mathew Webb with support from Chefs Salvador Ordaz, Carlos Ayala, Carmen Joa, Kevin Watson, and John Kleifgen.

To book your seat, please give our team a call at 214.871.7444. See full menu details by visiting the link in bio.

[Nick and Sam’s, dallas restaurant, dallas steakhouse]

When @ellalangleymusic gives you a shout-out, you know you’re doing something right. Thank you for the love.✨ When the time is right, we hope to serve you again. ♥️

We’re buzzing that she’s a fan of our legendary rib eyes and creamiest mac & cheese. You heard her – come taste what all the fuss is about.

🥩 Choose from our 16 oz prime aged rib eye, 22 oz cowboy bone-in rib eye, or 32oz dry-aged tomahawk, to pair with our duck duck mac, four-cheese mac, or our Maine lobster mac!🧀

Book ahead to secure your seat!
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[nick and sams, Ella Langley, dallas restaurants, dallas steakhouse]

Step into Nick & Sam’s and feel the romantic glow, listen to the piano hum, and let our expertly crafted cocktails or a selection from our curated wine list set the mood.

The main event: a perfectly cooked steak, or a seaside escape with our lobster and king crab, complemented by an irresistible parade of endless sides. This is what dreams are made of. 🌙
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#dallaseats #dallassteakhouse #dallasrestaurants #nickandsams

Experience the exquisite taste of the ocean with our Oysters or Clams of the Day, served with a Bloody Mary cocktail sauce and a delicate black pepper mignonette.🦪

Or maybe you’re in the mood for our Spanish Octopus, expertly prepared, mingling with the earthy depth of smoked & grilled rainbow beets, colatura aioli, goat cheese, with the satisfying crunch of filberts, and a bright, charred herb vinaigrette.

Whatever you decide, it’s the right choice. 😉

[dallas restaurants, dallas date night, dallas steakhouse, Nick & Sam’s]

As we continue to process the devastating impact of the Central Texas floods, our hearts go out to all the families touched by this tragedy, including the Harbers, who have lost loved ones.

As friends and guests of Chef Samir for nearly 20 years, it was important for chef to offer support during this difficult time. That’s why this month, he is donating all the proceeds from Sunday Supper to the Harber family.

Thank you to all our guests in advance for your generosity.

We hope you join us on August 31 at 6 pm for “The Grand Tour” Sunday Supper. This dinner is led by Chef Mathew Webb with support from Chefs Salvador Ordaz, Carlos Ayala, Carmen Joa, Kevin Watson, and John Kleifgen.

To book your seat, please give our team a call at 214.871.7444. See full menu details by visiting the link in bio.

APP
Wales -Welsh Rarebit
France - Cast Iron Fried Socca
Portugal - Bolinho De Bacalhau
Sweden - Gravlax

MAIN
United Kingdom- Prime Dry Aged Beef Wellington
France -Cassoulet
Spain - Cochinillo Asado
Italy - Gnudi Di Porr

SIDES
Canada - ‘putin’
Poland -Pierogi
Morocco - Tajine

DESSERTS
Netherlands - Appelflappen
Austria - Sachertorte
Switzerland -Clafouti

*$85 per person including wine.
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#nickandsams #dallasrestaurants #dallas

This is not a drill! 🚨For the first time and one night only, we’re bringing an exclusive wine experience with Hundred Acre wine.

Sip some of their most-celebrated wines and experience the best they have to offer. Don’t miss your chance to be part of this special evening!

🥇This year, Jayson Woodbridge, the founder of Hundred Acre Wine Group, has achieved a historic milestone by becoming the first winery/winemaker ever to submit six wines and receive six perfect 100-point scores.

HOW TO RESERVE: Go to the link in bio and under experiences, tap “Hundred Acre Wine Experience,” or give us a call at 214.871.7444

WHEN: Tuesday, August 19, 2025 at 6:30 PM

MENU:
First Course - Raw Bar
Kumamoto oyster with apple habanero granita, hamachi lychee aguachile, coriander crab cocktail
🍷 2023 Summer Dreams The Sun Also Rises Chardonnay, Sonoma Coast

Second Course - Spinach & Ricotta Tortellini
Pork & veal ragu bianco, crispy prosciutto
🍷 2022 Summer Dreams Stargazing Pinot Noir, Sonoma Coast

Third Course - New Zealand Rack of Venison
Jadgwurst, sweet potato dauphine, charred Romanesco, blackberry demi
🍷2021 Fortunate Son The Dreamer Cabernet Sauvignon, Napa Valley

Fourth Course - 48-Hour Kiwami Short Rib
Braised fennel, melted cipollini, pommes aligot
🍷 2021 Hundred Acre WRAITH Cabernet Sauvignon, Napa Valley

Dessert Trio
Affogato Baked Alaska, Mexican chocolate zeppole, red currant crème caramel
🍷 Hundred Acre Fortification, Napa Valley
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#nickandsams #dallasrestaurants #hundredacre #dallassteakhouse #dallaseats #dallaswinebar

Our August Fork Dropper menu is themed, “All Grown Up” – think all your childhood favorite dishes, but with an upscale finish.🍴

From mac n’ cheese to lasagna, you don’t want to miss out on how our chefs added their own spin on these classic plates.

🗓️Reserve ahead! Remember, we have two seatings of eight at 6:30 pm and 8:30pm. Use the link in bio and book under “Fork Dropper Friday” to snag a spot.

MENU
‘The Chicken Noodle’ - Xiao Long Bao(chicken meatball soup dumpling, chicken dashi)

‘The Grilled Cheese’ - Bayou Melt
(gumbo grilled cheese, andouille sausage brioche, gumbo broth)

‘The Pizza’ - Roman Style
(black trumpet, morel,chanterelles, black garlic ricotta, wild arugula, crispy shallots, shaved summer truffles)

‘The Mac n Cheese’ - Oui Macaroni (french onion mac, caramelized onions, racelette,
gruyere, sourdough crust)

‘The Fish Stick’ - Fi$hy
(east coast halibut, ‘airy’ vodka batter, duck fat tater tots, seaweed & caviar hollandaise)

‘The Meatloaf’ - Smoke Show
(wagyu beef, veal, duroc pork, bison, smoked pork belly ‘ham’, coco cola bbq glaze, bacon gravy)

‘The Hamburger Helper’ - Inside Out Help (wagyu beef meatball, ditalini & taleggio stuffing, ’48hour’ sunday gravy)

‘The Lasagna’ - Ocean Royalty
(lobster bolognese, white clam ragu, caviar)

‘The Pudding’ - Pot de Crème
(malted milk chocolate & salted caramel, dark chocolate fudgesicle)

‘The Banana Split’ - Toffee Bliss
(toffee banana, banana split semi fredo, sesame,banana whipped cream)
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[dallas steakhouse, dallas restaurants, Nick & Sam’s, dallas eats]

Host Your Next Event at Nick & Sam’s! 🥂

Did you know our steakhouse offers exceptional private dining? Think of your next big birthday bash, engagement party, or corporate dinner…the perfect setting for an intimate celebration. Plus, we love getting creative with the menu and cocktails!

📲For more info about scheduling, menu options, and party size, contact our director of events, Julianna Pakhnyuk at pakhnyuk@nick-sams.com or call 214.716.0190

📸 : @calah_mack @madisonislanky

#dallaseats #dallassteakhouse #dallasrestaurants #nickandsams

Behind-the-scenes with Chef John (@johnkleifgen). 📹

Our porterhouse comes sizzling hot, smothered in a cascade of butter, generously seasoned, and cooked just the way you like it.

Are you drooling yet? Ask for this the next time you’re visiting!
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#dallassteaks #dallaseats #dallasrestaurants #dallasdining

It’s with great honor to share that Nick & Sam’s has earned the (@crohnsandcolitis_ntxok) Crohn’s & Colitis Foundation’s 2025 Corporate Champions. 🏆

We’re excited to take part in the 14th Annual Dinner: A Night of Champions! The evening will include but is not limited to:

🎶 Live music
🍴 An exclusive dining experience curated by top chefs
🎤 Inspiring program, including champions awards
🎟️ A chance to win big in the Ultimate Raffle and Live Auction
✨ NEW THIS YEAR: After Party featuring the Jordan Kahn Music Company’s 11-piece orchestra

To be trusted with such a special evening, where every detail is carefully looked after and supports a mission close to both Sam Romano and Chef Samir, is a true gift.

This gala helps raise critical funds and awareness for the IBD patients and their families. And YOU can be a part of this amazing cause. If you would like to donate to the Crohn’s & Colitis Foundation or purchase a ticket to the gala, visit our link in bio.

🗓️ Friday, November 14, 2025

📍 Fashion Industry Gallery, Dallas
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#dallaschefs #crohnsandcolitisfoundation #nightofchampions #dallasrestaurants

Come hungry, leave changed! 👀Why not order the dish you’ve never had? Who knows, it might become your new favorite.

Opening yourself up to new experiences keeps the day-to-day interesting! Our steak presentations give you a peek at your options before they come to the table hot!

Indulge a little and treat yourself.
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#dallas #dallasdining #dallassteakhouse #dallasrestaurants

On behalf of the entire team at Nick & Sam’s, we’re wishing Chef Samir a spectacular birthday! 🎂

Your culinary creations bring so much happiness to others. May your special day be as wonderful as your dishes!
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#dallaschef #dallaschefs #dallasrestaurants #nickandsams

Good food for a good cause? Count us in! We’re excited to continue our partnership with @dfwrestaurantweek supporting nonprofits @northtexasfoodbank and @lenapope.

From August 4 through August 10, guests will have a chance choose from a special three-course menu for this event. You can reserve using the link in bio under “DFW Restaurant Week.” We hope to see you soon!

➡️Send to the group chat!

🥗FIRST COURSE
Summer Greek Salad
Summer Corn Bisque
Shrimp Tempura Roll

🥩SECOND COURSE
8oz Allen Bros Filet
Miso Glazed Scottish Salmon
Hatch Chili Mac N Cheese
Brussel Sprouts with Teriyaki Glaze, Togarashi Peanuts, Sesame

🥧DESSERT
Coconut Tres Leches
Chocolate & Peanut Butter Pie

Are you planning to visit during DFW Restaurant Week?
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#dfwrestaurantweek #dallaseats #dallassteakhouse #nickandsams

It’s National Caviar Day! Who’s in for some champagne and caviar? 🍾 🍽️

We’re calling for all you seasoned caviar connoisseurs (and guests who are here for just vibes) to book tonight to celebrate the occasion! Let’s raise a glass and enjoy the taste of elegance.

And as always, caviar is on the house; come hungry.
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#nationalcaviarday #caviarexperience #nickandsams #dallasrestaurants

Service doesn’t start when the guests arrive; it starts hours before with intention. 🕯️The tables are set, the candle lights are added, and every detail is checked twice. It’s a ritual.

We’re ready when you are! Book online by using the reserve button in our bio.
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#dallasrestaurants #dallasdining #nickandsams #dallassteakhouse #dallascatering

Sushi like this isn’t rushed; it’s curated with skilled hands, expertly slicing and pairing each piece. 🍣

The finished look and taste…unlike any other! So, grab your friends or your date, and make this evening one to remember!
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#dallaseats #dallassteakhouse #dallasrestaurants #nickandsams

The room glows. The music hums. It’s where elegance meets ease, and moments are savored bite by bite, sip by sip. 🍴

What are you feeling tonight – sushi, seafood, or prime steaks? If you’re looking to reserve, don’t forget every Friday we serve our special fried chicken!

We look forward to serving you.
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#dallaseats #dallassteakhouse #dallasrestaurants #nickandsams

Who else loves a little smoke show when they order their drink? 🥃

Our smoked old-fashioned has a combination of Maker's Mark smoked with woodchips and a touch of orange bitters. Our bartenders know how to set a mood!
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#dallasrestaurants #dallasdining #nickandsams #dallassteakhouse

Spend your 4th of July where the sparks fly on your plate! 🎆 We’re serving juicy steaks, 2.4 foot wagyu hotdogs, and the entire dessert menu – plus with zero cleanup, it’s the best way to enjoy a meal!

You can give us a call to reserve your table or book using the link in bio.
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#dallaseats #dallassteakhouse #dallasrestaurants#nickandsams

Red, rare, and ready to celebrate.🎇 We’re open this July 4th, so bring your friends and family to the holiday feast. All your favorite classics will be available.

Our chefs are firing up the goods! The kitchen opens at 5 p.m., don’t wait to book!
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#dallaseats #Dallassteakhouse #nickandsams #dallasrestaurants

Whatever you’re celebrating, great food and the people you care about most should always be part of the plan! 📸

In the mood for dessert or maybe you’re craving caviar and champagne...we’ll pull up a chair for you and the crew.

To book your table, tap the reserve button in bio. Don’t forget to tag us in your photos for a chance to be featured!

Image credits: John Cain Photography, @new_grexican, and @jada.17.lee
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#dallassushi #dallaseats #dallassteakhouse #dallasdining

Let our sommelier craft a wine experience for you and your guest. 🍇 Here are a few favorites from Sam Romano and Chef Samir.

🍷Sam’s Large Format Wines
-Jordan 3l – Alexander Valley ‘13
-Screaming Eagle 1.5l – Napa ’18
-Far Niente 6l – Napa ’18

🍷Chef Samir’s Selection
-Penfolds ‘grange’ - Shiraz - South Australia ‘17
-Quintessa - Rutherford - Napa ‘19
-Shafer Hillside Select Cabernet - Stag’s Leap - Napa ‘18

What is your go-to?
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#dallas #dallasdining #dallassteakhouse #dallasrestaurants

Skip the small talk and let’s get straight to the melt-in-your-mouth, magic of the porterhouse steak! 🥩

What’s better is when you pair it with a bold red that knows how to keep up! It’s a classic combination that can’t be beat! 🍽️

Tell us how you like your steak served in the comments!
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#dallasrestaurants #dallasdining #nickandsams #dallassteakhouse

Reflecting on our time with @shanegvty of GVTY Studios. 📹 We had a blast showing him around the kitchen and sharing some of our favorite dishes!

From classic Nick & Sam’s crab cakes to family recipes, Chef Samir makes sure every ingredient serves a purpose and every meal tells a story.

👉If you haven’t seen the interview yet, check out the link in bio.

Thank you for visiting us, Shane!
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#dallassteakhouse #dallasrestaurants #dallaschef #nickandsams #steakhouse

Crowd favorites all in one place. 💫 First time with us? No problem. Let’s start with the freshest catch, then mouth-watering sushi, followed by a steak cooked just the way you like it, and end with a buttery, sweet celebration cake.

We’re not saying you have to order all four, but we’re also not not saying that. 👀 It’s a trail of amazing flavors you’ll only find here.
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#dallasrestaurants #dallasdining #nickandsams #dallassteakhouse #dallaseats

It’s true, you can order butter chicken as an “off the menu” item. 👀

Chef Samir has perfected this dish as part of a family recipe. Our butter chicken is comfort food — tender chicken simmered in a silky sauce (a blend of yogurt, lemon juice, olive oil, ginger, garlic), layered with tandoori spices served with micro cilantro and a side of jasmine rice.

Come on in and give it a try! 👉Call ahead to check for availability.

Have you had our butter chicken before?
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#dallasrestaurants #dallasdining #nickandsams #dallassteakhouse #butterchicken #dallaschef

Every love story is different, your menu should be too. When it comes to catering, we tailor every bite to match your style, vibe, and celebration. ✨

Weddings, birthdays, graduations, or a “just because” party, our catering team is here to provide a seamless and memorable experience.

Have an upcoming event? Our catering manager, Christy, can be reached at cmclain@nick-sams.com.
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#dallasrestaurants #dallasdining #nickandsams #dallassteakhouse #dallascatering

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OUR MENU

OUR CAKES

CATERING

OUR BAR

OUR BAR

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