Fork Dropper Friday

CHEF'S TABLE SERIES
10 courses | 2 seatings | once a month

The Omakase Experience

Enjoy a special and exclusive Omakase Night featuring a 10-course, small-plate culinary experience thoughtfully prepared by our Chefs using the freshest ingredients possible.

Intimate & Personable

Fork Dropper Friday is designed to be an intimate and personable experience for eight guests seated at the Shellfish Bar converted to a Chef's Table with the perfect view of our kitchen. Relish in an evening of conversations and interactions with our Chef and fellow diners.

The Menu

Our menu is created through perspectives, techniques, and flavors expressing the personal experiences of our Chefs. Each month is a unique and customized experience.

Please inquire about any dietary restrictions.

Limited Reservations

Fork Dropper Friday is an exclusive experience hosted on the second Friday of every month.

Join us at 6:30 PM or 8:30 PM. Each seating hosts up to 8 guests.

For reservations, please complete an inquiry form. You will receive an email confirmation of availability within 24 hours. For questions, please email our Director of Private Events, Julianna, at jpakhnyuk@nick-sams.com

Fork Dropper Friday Inquiry Form, you are leaving the website, opens in a new tab

2026 Fork Dropper Fridays

  • January 9, 2026

  • March 13, 2026

  • April 10, 2026

  • May 8, 2026

  • June 12, 2026

  • July 10, 2026

  • August 7, 2026

  • September 11, 2026

  • October 9, 2026

  • November 13, 2026

  • December 11, 2026

Pricing

Fork Dropper Friday will be priced at $175 per person. Specialty cocktail/wine pairings are available for an additional $100 per person.